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    • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
    • Must be able to lift 50 pounds.
    • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
    • Must be able to lift 50 pounds.
    • Knowledgeable in assisting with room / group reservations.
    • Pre-registers guests in preparation for arrival.
    • Proficiency in computer applications such as but not…
    • Previous kitchen or restaurant experience is an asset, but willing to train the right candidate.
    • Full-time and Part-time positions available.
    • Safe and in working order.
    • Excellent communication skills in English.
    • Review restaurant ratings, employee conduct and guest feedback to determine areas.
    • Previous experience in the food industry or restaurant experience is highly desirable.
    • Proven experience in food preparation, cooking, or as a prep cook within…
    • Proven experience in food preparation and cooking within a restaurant environment.
    • Ability to work efficiently in a fast-paced kitchen setting.
  • View similar jobs with this employer
    • Adhere to all sanitation and food production codes.
    • Clean and maintain station in practicing good safety and sanitation.
    • Job Types: Full-time, Part-time.
    • Must be legally eligible to work in Canada.
    • Able to work in a fast-paced kitchen.
    • Past restaurant industry experience that would translate to success in this…
    • Discounted meals at our onsite restaurant.
    • Must be in Canada and have the right to work at the time of application.
    • Foreign placement agencies need not contact.
    • Maintain accurate restaurant records and documentation.
    • Previous restaurant management or supervisory experience preferred.
    • Food Safe certification is an asset.
    • Must be authorized to work in Canada and not require work authorization sponsorship by our company for this position now or in the future.
    • We are looking to hire an experienced line cook with at least 2 years of line cooking experience in a professional restaurant setting.
    • Looking to be part of something great.
    • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
    • To participate in the Quality Improvement Program;
    • View all Cogir Senior Living jobs - Surrey jobs - Cook jobs in Surrey, BC
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Job Post Details

Commi 2 (Casual)
Civic Hotel
13475 Central Avenue, Surrey, BC
$21.07–$23.36 an hour
Casual
Apply on company site

Job details

$21.07–$23.36 an hour
Company events
Casual
Weekends as needed, Morning shift, Evening shift, Holidays
13475 Central Avenue, Surrey, BC

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are
  • You care about creating a warm, seamless guest experience
  • You take pride in great hospitality, and the small details that make a stay memorable
  • You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
  • You can multitask and enjoy a fast-paced environment
  • You are authentic, brave, accountable and detail-oriented
Why Join Our Team?
  • Competitive wages
  • Generous hotel and dining discounts at thousands of Marriott properties worldwide
  • Career advancement with the hotel and our diverse group of companies
  • Convenient location steps from Surrey Central SkyTrain Station
  • Company events, including our annual Holiday Party
Apply now to discover your next career opportunity at Civic Hotel!

Role Summary
The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities
  • Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
  • Maintain a positive attitude that promotes teamwork within the hotel.
  • Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Education and Experience
  • High school diploma
  • Level 1 Food safe
  • Minimum 1 year in a professional kitchen
  • Must be eligible to work in Canada
  • Pastry experience an asset
Skills and Abilities
  • Passion for fresh ingredients and producing great food every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a diverse team environment
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • Must be able to lift 50 pounds
  • Must be able to work morning, evening and weekend shifts as business dictates
CIV1
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