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Airport Restaurant jobs in Toronto, ON

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    • Oversee daily operations ensuring customer satisfaction and efficient workflow.
    • Manage staff schedules, training and performance evaluations.
    • Position Overview:* The Catering Assistant (Non-Food Bond) is responsible for packing the bonded items based on the packing list and galley loading plan…
    • Minimum of two (2) years of experience in hotels and/or restaurants.
    • Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
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    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Health & Dental Benefits – as per CBA.
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    • SSP Canada operates several restaurants throughout Toronto Pearson International Airport.
    • All candidates must be legally authorised to work in Canada and must…
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    • Full-Service restaurant management experience required.
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
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    • Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport…
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Job Post Details

Restaurant Manager/Supervisor - job post

Airport Area Bar & Grill
2.0 out of 5 stars
Toronto, ON
$45,000–$60,000 a year - Full-time

Job details

Pay

  • $45,000–$60,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Toronto, ON

Full job description

We are currently looking for energetic and passionate RESTAURANT MANAGER/SUPERVISOR for our busy, established restaurant in mid-Etobicoke.

Key Responsibilities:

  • Oversee daily operations ensuring customer satisfaction and efficient workflow
  • Manage staff schedules, training and performance evaluations
  • Ensure compliance with health and safety regulations
  • Handle budgeting, inventory and ordering supplies
  • Develop and implement strategies to boost sales
  • Address customer inquiries and resolve complaints promptly

What we will expect from you:

  • Experience in restaurant management
  • Strong leadership and organizational skills
  • Good communicator and people skills
  • Knowledge in social media and marketing
  • Ability to work flexible hours, including weekends and holidays

Applicants that come in person, will be strongly considered.

Thank you

Management Team

Work Remotely

  • No

Job Type: Full-time

Pay: $45,000.00-$60,000.00 per year

Experience:

  • Restaurant: 1 year (required)

Work Location: In person

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