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Airport Restaurant jobs in Toronto, ON

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    • Experience in catering or restaurant environments is a plus.
    • The ideal candidate will have a passion for food and a strong understanding of kitchen operations.
    • Welcome and assist guests in our premium airport lounge.
    • Minimum of 1 year of experience in customer service, hospitality, or airport operations.
    • Oversee daily operations ensuring customer satisfaction and efficient workflow.
    • Manage staff schedules, training and performance evaluations.
    • Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
    • Please delete all materials, any reference or usage of the previous…
    • Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
    • We are seeking an experienced and motivated Terminal Chef to support…
    • Salary:* Competitive (based on experience).
    • Prepare and cook menu items according to company standards and recipes.
    • Position Overview: *Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the First Cook supports the Hot Kitchen production by producing food…
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Health & Dental Benefits – as per CBA.
  • View similar jobs with this employer
    • Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
  • View similar jobs with this employer
    • Minimum of 3 years full-service restaurant with bar General Manager level experience required.
    • All candidates must be legally authorised to work in Canada and…
  • View similar jobs with this employer
    • Experience: Minimum of 4 years of restaurant management experience in a coffee shop environment.
    • Skills: Coffee Shop restaurant management experience,…
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
  • View similar jobs with this employer
    • Full-Service restaurant management experience required.
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport…
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Job Post Details

Prep Cook and Line Cook - job post

Hyatt Place Hyatt House Mississauga Airport Corporate
5100 Satellite Drive, Mississauga, ON
$19.00–$20.26 an hour - Full-time

Job details

Pay

  • $19.00–$20.26 an hour

Job type

  • Full-time

Location

5100 Satellite Drive, Mississauga, ON

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Employee assistance program
  • On-site parking

Full job description

Job Overview

Hyatt Place Hyat House Mississauga Airport Corporate Centre is seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in food preparation, ensuring that all dishes are prepared to the highest standards of quality and safety. This position requires a keen attention to detail and the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
  • Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
  • Maintain the cleanliness and organization of the kitchen workspace, adhering to food safety standards.
  • Support the cooking staff by preparing meals according to menu specifications.
  • Handle food items safely and responsibly, following proper food handling procedures.
  • Collaborate with team members to ensure timely service during meal periods.
  • Participate in menu planning and contribute ideas for new dishes or improvements.
  • Assist with catering events as needed, ensuring all food is prepared and presented beautifully.

Requirements

  • Previous experience in a dietary department or as a dietary aide is preferred.
  • Strong background in food preparation, cooking, and kitchen operations.
  • Familiarity with menu planning and meal preparation techniques.
  • Knowledge of food safety practices and regulations within the food industry.
  • Excellent knife skills and ability to handle various kitchen equipment safely.
  • Experience in catering or restaurant environments is a plus.
  • Ability to work well under pressure while maintaining high-quality standards.
  • Strong communication skills and ability to work collaboratively within a team. Join us in creating delicious meals that delight our guests while honing your culinary skills in a supportive environment!

Job Type: Full-time

Pay: $19.00-$20.26 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Dental care
  • Employee assistance program
  • Life insurance
  • On-site parking

Work Location: In person

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