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Airport Restaurant jobs in Dorval, QC

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    • We are currently seeking a candidate to fill a Chef position.
    • In this role, the candidate will be responsible for preparing meals for customers and/or guests.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Must be able to pass a Criminal Background Check by the RCMP.
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    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport…
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    • This position is located in a secure airport environment, and a Restricted Area Identification Card (RAIC) is required.
    • Free Parking / Bus Pass Reimbursement.
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    • Recrute, forme, encadre et communique efficacement avec l’équipe des Food Travel Experts.
    • Gère, supervise et évalue la performance des membres de l’équipe en…
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    • Rotation : 21-21 ou 21-14 ou 14-14 (Fly-in / Fly-out).
    • Départ : Plusieurs aéroports de départ (Montréal, Mirabel, Québec, Val d'Or, Mont-Jolie, etc).
  • View similar jobs with this employer
    • Rotation : 21-21 ou 21-14 ou 14-14 (Fly-in / Fly-out).
    • Départ : Plusieurs aéroports de départ (Montréal, Mirabel, Québec, Val d'Or, Mont-Jolie, etc).
    • Rotation : 14-14 / 21-21 (Fly-in / Fly-out).
    • Relevant du Chef de production et du Superviseur de projet, la personne occupant le poste de Pâtissier(-ère) est…
    • Départ : Plusieurs aéroports de départ (Montréal, Mirabel, Québec, Val d'Or, Mont-Jolie, etc).
    • Rencontre quotidiennement le 1er cuisinier pour discuter de la…
    • Nous cherchons un plongeur-se pour notre service alimentaire d’Airbus à Mirabel.
    • Faire la rotation des produits.
    • View all Aramark jobs - Mirabel jobs - Plongeur (H/F) jobs in Mirabel, QC
    • Salary Search: Plongeur-se salaries in Mirabel, QC
    • See popular questions & answers about Aramark
    • Responsible for all front office functions and staff.
    • Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/…
    • Plan des avantages sociaux disponible.
    • Accueillir tous les invités de manière courtoise et professionnelle et les accompagner à leur table.
    • Ces tâches doivent être effectuées dans les délais impartis et avec professionnalisme afin d'atteindre le plus haut niveau de satisfaction client possible.
    • Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is…
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport…
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Job Post Details

Chef - job post

Aeromag 2000
3.5 out of 5 stars
8181 Rue Hervé-Saint-Martin, Saint-Laurent, QC
$34.62–$36.62 an hour - Permanent

Job details

Pay

  • $34.62–$36.62 an hour

Job type

  • Permanent

Location

8181 Rue Hervé-Saint-Martin, Saint-Laurent, QC

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Are you passionate about the aviation industry? Are you looking to join a fast-growing deicing company? If the answer is yes, then this position is for you! Aeromag is a private-held company specializing in aircraft deicing, management of deicing centres as well as the recovery and recycling of deicing fluids. Established in numerous airports in Canada, the United States and the United Kingdom, Aeromag is recognized for its environmental innovations.

Job Description

We are currently seeking a candidate to fill a Chef position. In this role, the candidate will be responsible for preparing meals for customers and/or guests

Main Responsibilities

The head chef plans, organizes, and oversees all kitchen activities. They are responsible for the quality of meals, inventory management, and more specifically:

· Planning meals by creating balanced, varied, and seasonal menus

· Plating and presentation of various dishes

· Procuring ingredients

· Inventory: managing stock rotation and minimizing food waste

· Storing prepared and unprepared food items, as well as maintaining inventory records

· Ensuring kitchen equipment functions properly and reporting any breakdowns

· Daily and weekly cleaning of work areas and equipment

Required Skills and Certifications

· Customer service oriented

· Quality oriented;

· Autonomous, empathetic, respectful, humane, punctual, and professional

· Diploma of Vocational Studies (DEP) in institutional cooking or equivalent.

· Experience: 3 to 5 years of experience in cooking or hospitality.

· French or English required

Schedule and Benefits

· 30 hours per week

· Salary between $ 34.62 & $ 36.62 /h

· Group insurance options are available, subject to company policy.

· On-site at our office in Ville St. Laurent

· On-site parking

Apply

Please submit your application to me.lepine@aeromag2000.com

Aeromag provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Pay: $34.62-$36.62 per hour

Benefits:

  • On-site parking

Work Location: In person

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