Skip to main content
Post your resume and find your next job on Indeed!

Airport Restaurant Lift jobs in Richmond, BC

Sort by: -
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Comply with all federal, state, municipal, airport authority, and carrier security requirements.
    • Ramp agents provide all necessary and required under-wing…
    • Previous hotel or restaurant experience is considered an asset.
    • Ability to lift and carry up to 25 kg.
    • Prepare all aspects of food production in accordance with…
    • Must be able to lift up to 50 lbs. occasionally.
    • Must be able to lift up to 15lbs. on a regular basis.
    • Ability to handle knives, pots, mirrors or other display…
  • View similar jobs with this employer
    • This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required.
    • Food handlers permit, as required by law.
    • Ability to lift and carry up to 50 pounds.
    • Collaborate with airport partners and internal support teams to keep operations running smoothly.
    • View all Paradies Lagardère jobs - Richmond jobs - Assistant General Manager jobs in Richmond, BC
    • Salary Search: Assistant General Manager Vino Volo at Vancouver International Airport salaries in Richmond, BC
    • See popular questions & answers about Paradies Lagardère
    • Prior restaurant / market experience preferred.
    • Willing to participate in an airport security background check.
    • Special cleaning projects or tasks.
    • Answer customer inquiries in person, over the phone and via emails.
    • Advise on cargo rates and status.
    • Investigate and handle customer complaints.
    • Must be able to stand and exert well-paced mobility for up to 12 hours in length and be able to lift up to 30lbs on a regular and continuing basis and 50lbs…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
    • Company wide corporate discounts such as Good Life Fitness,…
    • Be able to lift 40 pounds.
    • Generous paid time off (vacation, flex or sick).
    • Employee discounts across all company brands.
    • Work a full-time shedule.
    • Be able to lift 40 pounds.
    • Generous paid time off (vacation, flex or sick).
    • Employee discounts across all company brands.
    • Work a part-time shedule.
    • Be able to lift 40 pounds.
    • Generous paid time off (vacation, flex or sick).
    • Employee discounts across all company brands.
    • Work a part-time shift.
    • Minimum 2 years restaurant line cook experience.
    • ✔ Competitive wages based on experience.
    • ✔ Full benefits package for full-time team members.
Get email updates for the latest Airport Restaurant Lift jobs in Richmond, BC

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

ramp agent
retail
security
server
westjet
yvr
yvr airport
airport customer service
aviation
flight attendant

Career Resources:

Job Post Details

General Cook
Gate Gourmet - Gategroup
·
3.0
6260 Miller Road, Richmond, BC V7B 1B3
$23.19–$30.95 an hour
Permanent, Full-time
Apply now

Job details

$23.19–$30.95 an hour
Paid time off, Dental care, Life insurance, Employee assistance program, Extended health care, On-site parking
Permanent, Full-time
Overtime, Weekends as needed, Holidays
6260 Miller Road, Richmond, BC V7B 1B3

Full job description

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Rate of Pay: $23.19 - $30.95

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Paid training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals
  • Employee discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

  • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
  • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
  • Comply with and practice the company’s established Food Safety policy and procedures.
  • Assuring that the quality standards of the food is maintained at all times
  • Have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

  • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
  • Minimum 2 years or more of Asian/Chinese cuisine cooking experience
  • Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
  • Obtain and maintain, a Transport Canada Security Clearance

Our Employees Must Be Able to:

  • work in a detailed and methodical manner
  • work all schedule which may include early morning, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

  • High School Diploma or equivalent
  • Culinary degree or cooking certification preferred
  • Red Seal preferred but not required

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Job Types: Full-time, Permanent

Pay: $23.19-$30.95 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume