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Airport Restaurant Job jobs in Calgary, AB

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    • Lead daily evening restaurant operations.
    • Coach and develop restaurant team members.
    • 1+ years of restaurant leadership or management experience.
    • Experience with restaurant management software is preferred.
    • Lead and motivate the restaurant team to achieve high standards of customer satisfaction.
    • Understand how to create a great customer service experience.
    • Have a focus on quality and take pride in your work.
    • Can maintain a clean and organized workspace.
    • Customer service experience in a retail or restaurant environment.
    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store…
    • Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include…
    • · Grow restaurant and lounge sales.
    • · 5 years + Full-service restaurant or lounge leadership experience.
    • Not another big-city management job where you spend…
    • The ramp agent is responsible for providing efficient service for all internal and external customers by using excellent, in-depth knowledge of company…
    • Ensure taxi drivers follow airport procedures and protocols and report occurrences or concerns as necessary.
    • Frequently operate a two-way radio and communicate…
    • Previous restaurant or food service experience is preferred, along with strong communication and multitasking skills.
    • 25% discount for our restaurants (Moxie’s, Chop, Shark Club, Denny’s and Rockford).
    • Hourly range of $ plus gratuity from events.
    • 25% discount for our restaurants (Moxie’s, Chop, Shark Club, Denny’s and Rockford).
    • Hourly range of $ plus gratuity from events.
    • Ability to obtain and maintain required airport and security clearances.
    • Enjoy benefits like 401(k) with matching, health, dental, vision, and life insurance,…
    • Must be able to obtain and maintain any required credentials or clearances (e.g., airport badging, security clearances, or RAIC as applicable).
    • Employee discounts across all company brands.
    • Referral program – refer a friend and earn a bonus.
    • Helping others, understanding a customer’s needs, and in turn…
    • The lounge located inside the airport restricted area, it requires a valid RAIC pass (Restricted Area Identity Card) or ability to obtain a RAIC pass.
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Job Post Details

Restaurant Manager - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$51,000–$53,000 a year - Permanent, Full-time

Job details

Pay

  • $51,000–$53,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Salary: $51,000–$53,000 annually
Full-time | Permanent
Location: Calgary, AB (Near YYC Airport)

Willing to provide Francophone offer letter.

Join Our Team!

We are looking for an enthusiastic and experienced Restaurant/ Food & Beverage Manager to join our team at a full-service hotel near Calgary International Airport.

This is an excellent opportunity for a hospitality professional who enjoys leading people, creating memorable guest experiences, and working in a fast-paced restaurant and banquet environment.

You'll work alongside a supportive leadership team while overseeing evening restaurant operations, coaching staff, and ensuring exceptional service for our guests.

What We Offer

  • Competitive salary
  • Extended health, dental and vision benefits
  • Complimentary or discounted staff meals
  • Free parking
  • Supportive and collaborative team environment

What You'll Do

  • Lead daily evening restaurant operations
  • Coach and develop restaurant team members
  • Deliver exceptional guest service
  • Ensure food safety and quality standards are maintained
  • Manage labour, inventory and food costs
  • Support banquet operations as required
  • Hire, train and mentor new team members
  • Work closely with the Executive Chef and hotel leadership team

What You'll Bring

  • 1+ years of restaurant leadership or management experience
  • Strong leadership and communication skills
  • Passion for hospitality and guest satisfaction
  • Experience with POS systems and cash handling
  • Banquet experience is considered an asset
  • Ability to work evenings, weekends and holidays

Pay: $51,000.00-$53,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Calgary, AB T2E 7Y5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food & beverage industry: 1 year (required)

Work Location: In person

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