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Afternoon Fast Food jobs in Toronto, ON

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    • Previous kitchen or food production experience is an asset.
    • This is an entry-level cooking position ideal for someone who enjoys working in a fast-paced, high-…
    • Maintain food quality control and manage productivity at all times.
    • Ensure food is handled safely and procedures are always followed by staff.
    • Previous kitchen or food production experience is an asset.
    • This is an entry-level cooking position ideal for someone who enjoys working in a fast-paced, high-…
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    • Passionate about food and providing only the best guest experiences.
    • Train and coach the team below you to provide “ABSOLUTE” service.
    • Uphold company policies and procedures including health & safety, food safety and loss prevention.
    • Position: Deli Assistant Department Manager - Full Time.
    • Passionate about food and providing only the best guest experiences.
    • Train and coach the team below you to provide “ABSOLUTE” service.
    • Through collaborative leadership, hands-on coaching, and daily team engagement, you’ll help build a high-performing department where team members feel supported…
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    • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted…
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    • This Assistant Manager will be primary focused on afternoon and evening operations.
    • Your role is to lead your Team to deliver operational excellence in all…
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Adheres to Aramark safety policies and procedures, including proper food safety and sanitation.
    • The General Help Front Team Member is the front line in…
    • Preparing beverages or food items in any of our facilities.
    • Communicate with customers by taking food & beverages orders and requests.
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    • Previous food and beverage service experience preferred.
    • Has SIR and/or food handling certifications.
    • Three or more months’ experience in food service industry…
    • Ability to work flexible shifts (mornings, afternoons, evenings, weekends and holidays) as the business needs require.
    • Previous experience in cash handling;
    • Previous customer service experience (food & beverage experience preferred).
    • In a fast paced and busy environment, they provide prompt, courteous and accurate…
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Job Post Details

Third Cook - Production Kitchen - job post

Scarlett House Food Group Inc.
4.4 out of 5 stars
61 Signet Drive, Toronto, ON M9L 2W5
$20.60 an hour - Part-time

Job details

Pay

  • $20.60 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Morning shift

Location

61 Signet Drive, Toronto, ON M9L 2W5

Full job description

Third Cook (Production Kitchen)

About the Role

We are looking for a reliable and detail-oriented Third Cook to join our production kitchen team. This is an entry-level cooking position ideal for someone who enjoys working in a fast-paced, high-volume environment and is comfortable following structured recipes and food safety standards.

Key Responsibilities

  • Assist in preparing and cooking large quantities of food following standardized recipes and production schedules
  • Perform basic food preparation tasks such as cutting, chopping, peeling, portioning, mixing, and labelling ingredients
  • Accurately complete required logs and documentation (temperature logs, lot tracking, HACCP, CCPs, etc.)
  • Ensure proper labelling, storage, and organization of food products, containers, and kitchen areas
  • Maintain clean and organized workstations, equipment, fridges, and storage areas
  • Monitor food quality and temperatures throughout preparation and handling
  • Follow all food safety, sanitation, GMP, and company health & safety standards, including proper PPE and hygiene practices
  • Comply with all Halal food handling and preparation requirements, including preventing cross-contamination and verifying approved ingredients
  • Report any food safety, quality, or equipment concerns to management
  • Work collaboratively with kitchen staff and remain flexible to support operational needs

Qualifications

  • Previous kitchen or food production experience is an asset
  • Basic understanding of food safety and sanitation practices (HACCP knowledge is an asset)
  • Ability to follow recipes and detailed instructions accurately
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced, physically demanding environment
  • Flexible availability (including early mornings, evenings, or weekends as required)

Pay: $20.60 per hour

Application question(s):

  • Do you have experience preparing food in high volume kitchen environment?
  • Would you be flexible to work various shifts, including mornings, evenings, weekends, and holidays?

Experience:

  • Kitchen: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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