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Abbotsford Restaurant jobs in Abbotsford, BC

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    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
    • We offer a flexible schedule for the right person.
    • Abbotsford, BC: reliably commute or plan to relocate before starting work (required).
    • They work together as a team to provide an exceptional guest experience by welcoming them into our restaurants and setting the tone for their dining experience.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • We are currently seeking individuals with open full time availability and/or who can work late shifts (until 2am).
    • We are seeking a dynamic and experienced Head of Kitchen Operations for GoodLife Brands to lead and oversee kitchen systems in our restaurants.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Previous experience in a fast-paced restaurant.
    • Employees can also cross-train in a variety of jobs to broaden their experience and skill set.
    • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
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    • Chain restaurant experience an asset.
    • Promoting their restaurant in the local market.
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    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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Career Resources:

Food Service Supervisor
1332229 B.C Ltd. o/a Kojan Restaurant
Abbotsford, BC
$38.40 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$38.40 an hour

Job type

Permanent
Full-time

Full job description

Languages
English

Education
Bachelor's degree
or equivalent experience
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Hot
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Job Types: Full-time, Permanent

Pay: $38.40 per hour

Expected hours: 40.0 per week

Work Location: In person

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