A&W Campbell River (Island Burgers Inc), in BC, is seeking for full time Cook to start immediately at our Discovery Harbour location. (1412 Island Hwy, Campbell River BC V9W 8C9)

No# of Positions: 5

Terms of Employment: 2 years permanent

Wage: $21.50 per hour

Hours Per Week: 32
Language: English
Education: Secondary School Certificate or equivalent
Experience: Completion of a three-year apprenticeship program for cooks, or completion of college or other program in cooking or food safety, or several years of commercial cooking experience may be required.

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.

Job Duties:

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for food safety, quality and quantity.
• Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, french fries, and Onion Rings.
• Prepare foods following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking or for assembly of final product.
• Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
• Receive delivery of supplies.
• Train and transfer skills to junior team members.

Job Requirements:

• Have a ready smile and a warm personality
• Have a passion for guest service and creating exceptional guest experiences
• Enjoy working in a fast-paced environment
• Have excellent communication skills
• Enjoy learning new things

What we can offer you:

• A flexible working schedules
• Employee discounts
• Great training and transferable skills
• Opportunities for advancement
• Full range of medical and dental benefits

Posted: August 24, 2024

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