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A Plus Restaurant jobs in Winnipeg, MB

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    • Familiarity with POS systems and restaurant management software is a plus.
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Familiarity with hotel or barista experience is a plus but not required.
    • Three plus years of group insurance administration experience, managing disability application forms and performing benefit calculations.
    • Previous maintenance or kitchen cleaning experience is a plus, but not required.
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    • Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available).
    • Compensation package of a yearly salary plus commission.
    • Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective).
    • A bartending certificate is a plus.
    • Amazing perks from restaurant and hotel discounts to ski passes!
    • Recommending beverages based on bar customers' needs and…
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    • A bartending certificate is a plus.
    • Gain valuable experience in time management and communication.
    • Recommending beverages based on bar customers' needs and…
    • Previous restaurant or food industry experience is a plus, but we are willing to provide training for the right candidate.
    • Knowledge of various cooking styles and cuisines is a plus.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Basic understanding of serving techniques and food presentation is a plus.
    • Previous experience in food service, restaurant, or kitchen environments is preferred…
    • Knowledge of POS systems such as Micros POS is a plus.
    • Previous experience in food service or restaurant environments is preferred but not required; training…
    • This position is not your typical line cook/ restaurant role.
    • Basic understanding of catering services and serving protocols is a plus.
    • Familiarity with food safety standards within the food industry is a plus.
    • Prior experience in a restaurant or food service environment is preferred but not…
    • 3-5 evening / night shifts per week.
    • Plus tip share - avg $8.50 / hr.
    • Drive to tackle new challenges and question the status quo.
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Job Post Details

Restaurant Manager - job post

Santa Lucia Pizza - 4 St Mary's Rd
3.2 out of 5 stars
4 St. Mary's Road, Winnipeg, MB R2H 1H1
$44,000–$55,000 a year - Full-time

Job details

Pay

  • $44,000–$55,000 a year

Job type

  • Full-time

Location

4 St. Mary's Road, Winnipeg, MB R2H 1H1

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Company Overview

Santa Lucia Pizza has been a beloved name in the food service industry since 1971, when the Simeonidis family opened their first take-out pizzeria in Thompson, Manitoba. Our commitment to quality ingredients and traditional recipes has allowed us to expand throughout the province, offering delicious Greek and Italian dishes made from scratch.

Summary

We are seeking a dedicated Restaurant Manager to join our team at Santa Lucia Pizza. In this role, you will oversee daily operations, ensuring that our customers receive exceptional service and high-quality food. Your leadership will be vital in maintaining our family tradition of excellence.

Responsibilities

  • Manage daily restaurant operations to ensure efficiency and quality service.
  • Supervise staff, providing training and support to enhance performance.
  • Oversee food preparation and kitchen operations to maintain high standards of food safety.
  • Implement and enforce health and safety regulations within the restaurant.
  • Monitor inventory levels and order supplies as needed to ensure smooth operations.
  • Develop and maintain positive relationships with customers to encourage repeat business.
  • Handle customer inquiries and complaints professionally and promptly.

Requirements

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong leadership skills with the ability to motivate and manage a team effectively.
  • Knowledge of food safety regulations and best practices in food preparation.
  • Excellent communication skills for effective interaction with staff and customers.
  • Familiarity with POS systems and restaurant management software is a plus.
  • Must have strong interpersonal skills

If you are passionate about delivering exceptional dining experiences and leading a dedicated team, we invite you to apply for the Restaurant Manager position at Santa Lucia Pizza today!

Job Type: Full-time

Pay: $44,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Restaurant management: 2 years (required)

Language:

  • English (required)

Work Location: In person

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