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    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Checks products in sandwich unit area and restocks items to ensure a sufficient…
    • Familiarity with serving standards and customer service principles is a plus.
    • Support the team by restocking supplies and ensuring all ingredients are properly…
    • Familiarity with POS systems and restaurant management software is a plus.
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Proven experience in restaurant management or food service leadership roles, including supervising teams.
    • Maintain inventory levels, order supplies, and manage…
    • Aid in inventory management by organizing supplies and notifying supervisors of stock needs.
    • Experience with menu planning, meal preparation, and food industry…
    • Background in hospitality with an understanding of restaurant operations.
    • Experience in bartending is a plus, enhancing the overall dining experience for guests…
    • Knowledge of food safety regulations in the restaurant industry is a plus.
    • Maintain cleanliness of the bar area, including stocking supplies and cleaning…
    • Prepare and cook grilled dishes according to restaurant recipes and standards.
    • Monitor inventory levels of ingredients and notify management of shortages or…
    • Moving food products and supplies between outlets.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Monitor inventory and assist with ordering supplies.
    • Background in hospitality or hotel management is a plus.
    • Ensure consistent, high-quality guest service and…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • Moving food products and supplies between outlets when necessary.
  • View similar jobs with this employer
    • Culinary degree or relevant certification is a plus.
    • Monitor inventory levels and assist with ordering supplies as needed.
  • View similar jobs with this employer
    • Culinary degree or relevant certification is a plus.
    • Monitor inventory levels and assist with ordering supplies as needed.
    • Monitor inventory levels and assist in ordering supplies as needed.
    • Proven experience in a culinary role, preferably within a restaurant setting.
    • Familiarity with POS systems such as Micros POS is a plus.
    • Assist with opening and closing duties as assigned, including sanitation and restocking supplies.
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Job Post Details

Sandwich Artist (Nanton - FULL Time) - job post

Prairie Capital Group Ltd.
2401 20th Avenue, Nanton, AB
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

2401 20th Avenue, Nanton, AB

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Exciting Opportunity to Join our team!

We are seeking dynamic, energetic and motivated SANDWICH ARTISTS to join our team at our Subway location In Town of Nanton, Alberta. This store will be under new management, and we're on the lookout for passionate and driven individuals to help lead our success!

Location address: 2401 20 Ave, Nanton, AB

Availability: Looking to fill FULL Time positions; preference for those with flexible availability

Wage: Base wage plus variable TIPS ($2-4/hr) on top of base. Benefits available.

POSITION SUMMARY:
The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES include but are not limited to:

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  • Prepares food neatly, according to formula, and in a timely manner.
  • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
  • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
  • Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
  • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
  • Performs light paperwork duties as assigned.
  • Completes University of Subway® courses as directed.

PREREQUISITES
Education: Some high school or equivalent.
Experience: No previous experience required.
ESSENTIAL FUNCTIONS
Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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