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    • Management in the restaurant or catering industry is an asset.
    • Working alongside the Event Service team - the Server will be responsible for providing clients…
    • View all White Table Catering jobs - Abbotsford jobs - Server jobs in Abbotsford, BC
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    • No being cut early and room for more hours during catering season.
    • This isn't a fine dining kitchen with complicated menus or 14-hour days.
    • Experience a flexible work schedule that facilitates your work / life balance.
    • The Mississaugua Golf and Country Club is seeking a full-time 1st Cook to join…
    • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
    • Experience working with and managing external catering vendors and event hospitality teams.
    • Proven progressive culinary experience, including formal training…
    • Experience working with and managing external catering vendors and event hospitality teams.
    • Proven progressive culinary experience, including formal training…
    • Experience a flexible work schedule that facilitates your work/life balance.
    • The Mississaugua Golf and Country Club is seeking a full-time 1st Cook to join our…
    • Experience in large-volume production, banquets, or catering is a major asset and will be prioritized during interviews.
    • Full-Time | 4 x 10-Hour Work Week*.
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Job Post Details

Server - Experienced - job post

White Table Catering
1.0 out of 5 stars
30462 Liberator Avenue, Abbotsford, BC
$22–$24 an hour - Part-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Part-time

Shift and schedule

  • 8 hour shift

Location

30462 Liberator Avenue, Abbotsford, BC

Full job description

Nature & Scope
Working alongside the Event Service team - the Server will be responsible for providing clients and guests with a high level of service and exceptional experience.
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The Ideal Applicant should:

  • Have experience in Fine Dining or Fine Casual restaurants

  • Have a great attitude and strong customer service skills
  • Feel at home in high-volume, fast-paced environments - Catering experience is an asset
  • Enjoy working in different environments (outdoors, indoors, homes, large venues)
  • Possess strong communication and interpersonal skills
  • Have a desire to continue learning and growing
  • Be willing to work as a part of a team and follow instructions
  • Self starter

  • Management in the restaurant or catering industry is an asset


Duties and Responsibilities

  • Good time management skills

  • Read and understand the beverage menu offerings for the event
  • Have a strong attention to detail
  • Be proactive in anticipating the needs of the client and their guests
  • Assist with set-up and breakdown of items required to complete the event successfully
  • Balance and carry trays beverages and glassware
  • Communicate respectfully and effectively with all team members across the organization
  • Maintain operational tools used by the beverage service team
  • Contribute to a clean, sanitary and professional work environment
  • Cleaning and garbage/compost/recycling removal as required
  • Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence
  • Complete any other duties necessary to ensure the success of the operation
  • Promote a positive work environment
  • Promote teamwork, cleanliness, and professionalism (Only have work appropriate conversations and behaviors)

  • Work well with outside vendors and represent White Table in a positive and cooperative manner

Requirements

  • Valid Serving it Right certification

  • Must be able to work a flexible schedule based on the business’ and event-specific needs
  • Must be eligible to work in Canada
  • Ability to bend, lift, and carry 50 pounds
  • Ability to stand and be mobile for an excess of 8 hours
  • Ability to lead a team
  • Previous serving experience for minimum 2 years

  • Previous management experience in food and beverage is an asset

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