Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in our kitchen by preparing high-quality meals and ensuring that food safety standards are met. This position is perfect for individuals who are passionate about the food industry and enjoy working in a fast-paced restaurant environment.

Duties

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Assist in the cooking process by following recipes and instructions from the head chef.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Adhere to food safety regulations and proper food handling techniques to ensure the health and safety of all guests.
• Help with meal preparation, ensuring that all dishes are prepared to the highest standards.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels of ingredients and communicate needs to management.

Skills

• Proficient in food preparation techniques with a solid understanding of kitchen operations.
• Knowledge of food safety practices and regulations within the food service industry.
• Experience working in a restaurant or similar culinary environment is preferred.
• Strong attention to detail, ensuring that all meals meet quality standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Excellent teamwork skills, with a willingness to help others in the kitchen as needed.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.

Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Education:

• Secondary School (preferred)

Work Location: In person