We’re hiring immediately.

A&W at our Main & Terminal location is seeking a strong, hands-on Restaurant Manager to lead a fast-paced 24-hour restaurant. This is a great opportunity for an experienced leader who thrives in high-volume operations and enjoys building strong teams while delivering exceptional guest experiences.

What You’ll Do

• Lead daily restaurant operations while maintaining A&W operating standards
• Deliver an industry-leading guest experience, measured through brand and guest metrics
• Drive sales, profitability, and performance targets
• Ensure strict compliance with food safety, cash handling, and company policies
• Manage and control key costs, including labour, food, and other controllables
• Coach, develop, and support the management team and crew
• Recruit, train, and build a high-performing team
• Maintain a safe, respectful, and positive work environment
• Support business planning and annual profit goals with the Franchisee and Area Manager

What We’re Looking For

• Minimum 2 years of restaurant management or leadership experience
• Open availability (days, evenings, overnights, weekends, holidays)
• Strong leadership, communication, and coaching skills
• Comfortable working in a 24-hour operation
• Reliable transportation
• Ability to stand for extended periods and lift up to 50 lbs

Why Join Us

• Stable full-time, permanent position
• Opportunity to lead a high-potential, 24-hour location
• Supportive leadership team and clear performance expectations
• Growth and development opportunities within A&W

How to Apply

Apply now with your resume and a brief cover letter.
Interviews will be scheduled as applications are received.

Thank you for your interest — only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

• Discounted or free food
• Extended health care

Experience:

• Restaurant management: 2 years (preferred)

Work Location: In person