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35 Restaurant Cook jobs in Toronto, ON

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    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Plan and direct food preparation and cooking activities of several…
    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Prepare and cook complete meals or individual dishes and foods.
    • Secondary (high) school graduation certificate.
    • Determine the size of food portions and costs.
    • Prepare and cook complete meals or individual dishes and foods.
    • Secondary (high) school graduation certificate.
    • Inspect kitchens and food service areas.
    • Prepare and cook meals or specialty foods.
    • Prepare and cook complete meals and specialty foods for events such as banquets.
    • No degree, certificate or diploma.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Supervise cooks and other kitchen staff.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Support for newcomers and refugees.
    • Prepare and cook complete meals or individual dishes and foods.
    • Secondary (high) school graduation certificate.
    • Requisition food and kitchen supplies.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Prepare and cook complete meals or individual dishes and foods.
    • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less…
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Prepare and cook meals or specialty foods.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook complete meals and specialty foods…
    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Plan and direct food preparation and cooking activities of several…
    • Supervise cooks and other kitchen staff.
    • Prepare and cook meals or specialty foods.
    • Instruct cooks in preparation, cooking, garnishing and presentation of food.
    • Prepare and cook meals or specialty foods.
    • Prepare and cook complete meals or individual dishes and foods.
    • Other trades certificate or diploma.
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Job Post Details

head chef - job post

India Paradise
Mississauga, ON L4W 1E4
$60,750–$66,450 a year - Permanent, Full-time

Job details

Pay

  • $60,750–$66,450 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

Mississauga, ON L4W 1E4

Full job description

  • Education:
  • Expérience:

  • Education

  • Secondary (high) school graduation certificate

  • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

  • Experience

  • 2 years to less than 3 years

  • Employment terms options

  • To be determined
  • Overtime available

  • Other benefits

  • Free parking available
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 35 hours per week
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