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25 Restaurant Cook jobs in Toronto, ON

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    • Prepare and cook menu items according to recipes and presentation standards.
    • Previous experience as a line cook or in a similar kitchen role preferred.
    • Team Members (Cook) make the biggest impact on our guest experience and bring our restaurant to life.
    • Make and prepare guest orders with accuracy and efficiency…
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    • Experience with restaurant POS and inventory systems.
    • Up to 25% of the base salary in performance-based bonus potential.
    • Medical, Dental, and Vision Insurance.
    • This position is for evening shifts (5-6 nights per week).
    • We are looking for an individual who has both weekday and weekend availability.
    • Open or close the restaurant when scheduled.
    • Willing to cook, serve, clean and help wherever needed.
    • Prepare, cook, portion and assemble food according to our…
    • 1-3+ years of experience in a restaurant or commercial kitchen.
    • Prepare and cook menu items according to standardized recipes and presentation standards.
    • Able to lift up to 25 lbs and stand for extended periods.
    • Prepare and cook beef, pork, chicken, and other proteins.
    • Food Handler Certification is an asset.
    • Open or close the restaurant when scheduled.
    • Willing to cook, serve, clean and help wherever needed.
    • Prepare, cook, portion and assemble food according to our…
    • Quick service & fast food restaurant: 2 years (required).
    • Comfortable standing for extended periods and lifting up to 25–30 lbs.
    • Previous experience as a Tandoori Chef in an Indian restaurant.
    • Tamarind Restaurant | Mississauga, ON*.
    • Prepare and execute marinades for tandoori dishes.
    • Able to lift 25–40 lbs and stand for extended periods.
    • Prepare and cook ramen, rice bowls, and appetizers.
    • Previous restaurant or kitchen experience is an asset…
    • Free shift meals and 25% discount when dining with friends and family.
    • With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep…
    • Free shift meals and 25% discount when dining with friends and family.
    • Flexible scheduling with full-time or part-time opportunities to fit your life.
    • Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight.
    • Free Employee Meal & Competitive Wages.
  • View similar jobs with this employer
    • Candidates must be able to work in a fast-paced environment with the ability to lift 25 to 40 lbs of weight.
    • Free Employee Meal & Competitive Wages.
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Job Post Details

Line Cook **FULL-TIME**
NODO RESTAURANT
·
2.6
120 Lynn Williams Street, Toronto, ON M6K 3N6
$18.60–$22.00 an hour
Permanent, Full-time
Apply now

Job details

$18.60–$22.00 an hour
Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Evenings as needed
120 Lynn Williams Street, Toronto, ON M6K 3N6

Full job description

NODO Restaurant is hiring!

We are a casual Italian restaurant concept with 4 locations across the city of Toronto. We are in the Junction, St. Clair West, Leslieville and Liberty Village.

We are a high-volume restaurant, with a large patio and are looking to grow our team. We are hiring full-time and part-time for the following positions:

Job Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.

Key Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Set up and stock workstations with necessary ingredients and equipment
  • Ensure food is prepared in a timely manner during service
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow all food safety, sanitation, and health regulations
  • Monitor inventory levels and communicate shortages to management
  • Assist with food prep tasks such as chopping, marinating, and portioning
  • Work collaboratively with kitchen staff to ensure smooth operations
  • Maintain proper food storage and labeling practices
  • Help with opening and closing kitchen duties

Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Knowledge of cooking techniques and kitchen equipment
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and organizational skills
  • Ability to stand for long periods and lift up to 25–50 lbs
  • Food Handler Certification (or willingness to obtain)

Skills & Competencies

  • Time management and multitasking abilities
  • Teamwork and communication skills
  • Basic knife skills and food preparation techniques
  • Commitment to quality and consistency
  • Adaptability and willingness to learn

Work Schedule

  • Full-time hours (typically 30–40+ hours per week)
  • Availability for evenings, weekends, and holidays required

Compensation & Benefits

  • Competitive hourly wage / salary
  • Tips
  • Staff meals
  • Opportunities for growth and advancement

Job Type: Full-time

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Toronto, ON M6K 3N6: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Cooking: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Pay: $18.60-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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