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17 Cooks jobs in Toronto, ON

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    • On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Maintain the quality of each dish while ensuring a speedy output.
    • Function as part of a team, with a focus on communication.
    • Job Types: Full-time, Part-time.
    • Prepare and manage freshly made prep recipes daily.
    • Ensure company food preparation specifications are met, while executing appropriate food handling protocols.
    • Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
    • Washing, drying, and putting away all dishes and kitchen utensils.
    • Must have good knowledge of North Indian and Pakistani cuisine.
    • Experience in cooking with a tandoor, an Indian-style oven, using special sauces and spices.
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Job Post Details

Dishwasher - job post

Chop Steakhouse & Bar
3.7 out of 5 stars
41 Colossus Drive, Vaughan, ON
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

41 Colossus Drive, Vaughan, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

Main Responsibilities for a Dishwasher:

  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans

Dishwasher Job Requirements:

  • Must have minimal work experience as a dishwasher
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Employee discount

Job Type: fulltime, parttime

Schedule:

  • 8 hour shift
  • 10 hour shift
  • 12 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift

Education: No education required

Work location: On-site

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