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    • Opportunity to grow within a creative, internationally recognized restaurant group.
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Job Post Details

Pizza Cook
Lou Pécou Pizzeria Inc
5567 Cunard St, Halifax, NS B3K 1C5
$15.70–$21.74 an hour
Full-time
Apply now

Job details

$15.70–$21.74 an hour
Full-time
5567 Cunard St, Halifax, NS B3K 1C5

Full job description

HIRING: Pizza Cook – Artisan & Farm-to-Table Focus

At Lou Pécou, we are not simply cooking — we are cultivating taste, tradition, and time.
We seek a committed and curious cook to join our small, passionate team where every detail matters and learning never stops.

What We’re Looking For

  • Knowledge or strong interest in baking, fermentation, maturation, and preservation — this is not just a task, but the foundation of our craft.
  • Experience in Italian cuisine is a strong asset.
  • Self-motivation, discipline, and genuine curiosity are essential. We are a tight, competitive team that values humility, consistency, and collaboration.
  • A farm-to-table philosophy is at the heart of our daily work — respect for ingredients and the people who grow them is non-negotiable.

Your Role

  • Prepare and bake pizzas according to our recipes, techniques, and timing standards, ensuring both quality and integrity of the dough and ingredients.
  • Participate in dough preparation, fermentation, and product maturation processes with care and precision.
  • Support R&D and seasonal menu adjustments through tastings and testing.
  • Maintain the highest standards of food safety, cleanliness, and organization.
  • Collaborate with fellow cooks to ensure fluid, respectful teamwork and timely service.
  • Uphold the values of craftsmanship, sustainability, and respect in every action.

Experience

  • Minimum 2–3 years in a serious kitchen or pizzeria environment.
  • Demonstrated understanding of ingredient handling, temperature control, and fermentation is preferred.
  • Familiarity with artisanal or slow-food settings is a plus.
  • Above all: a sincere passion for learning and refining your craft.

What We Offer

  • A respectful, growth-driven environment focused on excellence, research, and long-term development.
  • The chance to work closely with professionals who value precision, tradition, and innovation equally.
  • Opportunity to grow within a creative, internationally recognized restaurant group.

Job Type: Full-time

Pay: $15.70-$21.74 per hour

Expected hours: 30 – 40 per week

Work Location: In person

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