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    • Prepare and cook food items according to recipes and quality standards.
    • Previous experience working in a restaurant or kitchen environment is preferred.
    • Minimum 1-2 years experience experience as a prep cook and/or line cook.
    • Accommodation is available for experienced cook for $500 / month during the winter…
    • This role involves preparing and serving high-quality food in a fast-paced restaurant environment.
    • Prior experience in food service, restaurant, or kitchen…
    • As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service.
    • Find the right table for each party, seat guests promptly, and present menus with a friendly, professional touch.
    • The Restaurant/Banquet Supervisor will ensure a high quality of customer service within the operations through continuous communication with all departments at…
    • You’ll be driving the business forward and overseeing a wide range of daily activities from day-to-day kitchen operations to forecasting, budgeting and menu…
    • Baie-Saint-Paul, QC G3Z 2W3: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Obligatoire).
    • Communicates regularly with the kitchen team on menu items and food orders.
    • This position manages, supervises, and leads the restaurant and lounge staff,…
    • Previous experience in a restaurant or kitchen setting is required.
    • Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when…
    • Engage with guests, providing menu recommendations and an interactive experience.
    • Assist with food orders for guests seated at the bar and ensure timely…
    • Revelstoke, BC: reliably commute or plan to relocate before starting work (preferred).
    • They are responsible for creating our delicious menu items perfectly…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Collaborating with head office in sales-building campaigns, including friendly competitions…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Understands the impact of kitchen operations on the overall hotel…
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Job Post Details

Line Chef
Poppi's Italian Eatery
Borden, ON
$19–$22 an hour
Part-time, Full-time
Apply now

Job details

$19–$22 an hour
Discounted or free food, On-site parking
Part-time, Full-time
Borden, ON

Full job description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
- Adhere to all food safety regulations and guidelines

Experience:
- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks

Requirements:
- Food Handler Certification (required)
- Valid Driver's License (required)
MUST have 1 year kitchen experience

If you are passionate about food, have experience in the restaurant industry, and enjoy working in a fast-paced environment, we would love to hear from you! Join our team as a Line Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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