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    • Prepare and cook food items according to recipes and quality standards.
    • Set up and stock stations with all necessary supplies.
    • Job Types: Full-time, Part-time.
    • For an exceptional candidate with the right professional experience, Basic Goodness may consider supporting an employer-specific work permit, including an LMIA…
    • Prepare and cook a variety of menu items with precision, consistency, and attention to detail.
    • Assist in food presentation, garnishing dishes to enhance visual…
    • Maintain high standards of food safety and hygiene throughout all kitchen activities.
    • Serve food and beverages efficiently, ensuring timely delivery and guest…
    • Previous experience in a kitchen, food preparation, or line cook position is an asset.
    • Must be able to communicate effectively in English, both verbally and in…
  • View similar jobs with this employer
    • Prepare, cook, and season food according to recipes;
    • Préparer, cuire et assaisonner les aliments selon les recettes;
    • Horaires adaptés à vos besoins;
    • Prepare and cook authentic Indian dishes, ensuring adherence to traditional recipes and presentation standards.
    • An experienced pastry cook with accreditation from a recognized culinary or equivalent trade paper.
    • Compensation is dependent on experience but does include…
    • Moderate physical abilities includes lifting up to 50 pounds.
    • Ability to work in a standing position for long periods of time.
    • Leadership: Ability to supervise and motivate kitchen staff, ensuring that the team works efficiently and effectively.
    • Prepare and cook authentic Maharashtrian dishes, ensuring traditional flavors and presentation standards are met.
    • Preparing/Cooking authentic food in a fast pace environment.
    • Preparing food for lunch and dinner service.
    • Job Types: Full-time, Part-time.
    • Manages culinary operations to ensure quality, consistency, and safety standards.
    • Prepares basic components of each dish on our menu using our proven recipes.
    • Physical ability to lift up to 50 lbs; ability to exert well paced mobility for up to 8 hours, including standing, walking, bending and squatting.
    • Prepare and cook a wide variety of menu items, including breakfast, lunch, and dinner, with an emphasis on fresh, locally sourced ingredients.
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Job Post Details

Line Chef
Poppi's Italian Eatery
Borden, ON
$19–$22 an hour
Part-time, Full-time
Apply now

Job details

$19–$22 an hour
Discounted or free food, On-site parking
Part-time, Full-time
Borden, ON

Full job description

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
- Adhere to all food safety regulations and guidelines

Experience:
- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks

Requirements:
- Food Handler Certification (required)
- Valid Driver's License (required)
MUST have 1 year kitchen experience

If you are passionate about food, have experience in the restaurant industry, and enjoy working in a fast-paced environment, we would love to hear from you! Join our team as a Line Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person

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