chef jobs
Senior Sous Chef
Easily applyUrgently hiringChef Inspired Group of Restaurants (Cheese...Halifax, NS B3K 4C2- $55,000–$65,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Profit sharing
- Discounted or free food
- Extended health care
3 hires made in past 30 days- Assist in developing innovative tasting menus.
- Assist in creating exciting seasonal features and specials.
- Assist in elevating an already popular core menu.
Chef cuisinier(ère)
Easily applyUrgently hiringRestaurant Chez Mario TremblayAlma, QC G8B 1N2- $25–$35 an hour
- Full-time +1
- Day shift +3
- Store discount
- Discounted or free food
- On-site parking
- Flexible schedule
- Nous sommes à la recherche d’un chef cuisinier/cuisinière qui souhaite avoir une autonomie sur la gestion de la cuisine et de laisser son empreinte au sein d’un…
Executive Chef
Easily applyUrgently hiringCook County SteakhouseEdmonton, AB T6E 6A2- From $60,000 a year
- Full-time
- Dental care
- Discounted or free food
- On-site parking
- Continuously innovate through seasonal features, tasting menus, chef specials, and special events.
- The Executive Chef is eligible to participate in a quarterly…
Sous Chef
Easily applyRadium Golf GroupRadium Hot Springs, BC- $25–$27 an hour
- Full-time +4
- Monday to Friday +4
- Paid time off
- Dental care
- Relocation assistance
- Life insurance
- Disability insurance
- Store discount
- Wash and put away dishes in an organized and efficient manner.
- Anticipate supply needs and equipment maintenance and to the head chef.
Executive Chef
Easily applyGreta Bar YWGWinnipeg, MB- $60,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Relocation assistance
- Life insurance
- Store discount
- POSITION TYPE: *Full- time Salary.
- Reporting to the Managing Partner, the Executive Chef is responsible for the overall leadership, performance, and…
Chef cuisinier(ère)
Easily applyNewCoopérative Forestière de GirardvilleDolbeau-mistassini, QC- $27.19–$35.88 an hour
- Full-time
- RRSP
- 5 ans d’expérience (ou une combinaison équivalente de compétences et de passion).
- De l’expérience en camps forestiers ou milieu éloigné (un atout).
Chef de Partie
Easily applyBella Coola Heli SportsHagensborg, BC- From $278 a day
- Full-time +2
- Dental care
- Ensure all dishes are prepared and executed to consistent standards, with attention to timing, quality, and presentation.
- Red Seal or equivalent experience.
Morning Chef / Evening Chef – The Corner Pub
Easily applyUrgently hiringThe Corner PubCanmore, AB T1W 3L6- $22–$26 an hour
- Full-time +3
- Evening shift
- Flexible schedule
- Prepare and execute dishes with consistency and care.
- Evening Chef – focused on our all-day and evening menu (2:00 PM – 10:00 PM).
Sous-chef — Table fermière
Easily applyEspace Old MillStanbridge East, QC- $23–$27 an hour
- Full-time
- Ce poste demande toutefois une bonne autonomie personnelle et une ouverture à la vie en milieu rural, où le rythme des saisons se vit autant au travail qu’au…
2026 Seasonal - Chef de Partie
Easily applyOften replies in 1 dayOverlander Mountain LodgeYellowhead County, AB- $20–$22 an hour
- Full-time
- Weekends as needed +1
- Support banquet and event preparation as required.
- The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and…
Chef(fe) comptable/Contrôleur(se)
Easily applyUrgently hiringTrivium Avocats Notaires ConseilsBrossard, QC- Full-time +1
- Employee assistance program
- VRSP
- On-site parking
- Produire et valider les états financiers et préparer les commentaires et analyses sur ceux-ci en se portant garant de la qualité et de l'exactitude des…
Sous Chef
Easily apply1851 Bayfield LandingBayfield, ON- $20–$27 an hour
- Permanent
- Discounted or free food
- Extended health care
- Flexible schedule
- Coordinate food service activities during meal periods, including serving and plating dishes efficiently.
- The ideal candidate will possess strong leadership…
Sous-chef de cuisine
Easily applyUrgently hiringChez Truchon Bistro-AubergeLa Malbaie, QC- $52,000–$70,000 a year
- Full-time +1
- Store discount
- Discounted or free food
- Casual dress
1 hire made in past 30 days- Effectuer les commandes, la réception et le contrôle des marchandises au besoin.
- Minimum de 3 ans d'expérience en cuisine, dont une expérience en supervision…
Sous-chef de cuisine
Easily applyUrgently hiringChez Truchon Bistro-AubergeLa Malbaie, QC- $52,000–$70,000 a year
- Full-time +1
- Store discount
- Discounted or free food
- Casual dress
1 hire made in past 30 days- Effectuer les commandes, la réception et le contrôle des marchandises au besoin.
- Minimum de 3 ans d'expérience en cuisine, dont une expérience en supervision…
- SecurmaxQuebec City, QC G2C 1X1
- $25.09–$34.00 an hour
- Full-time +1
- 40 hours per week
- Day shift
- Paid time off
- Life insurance
- Disability insurance
- Company car
- Company pension
- RRSP match
- Joindre Securmax, c’est faire partie d’une équipe passionnée et reconnue dans le domaine de la sécurité et des réseaux de câblage structuré, où la *rigueur…
Sous-chef cuisinier(ère)
Easily applyUrgently hiringCAMMACHarrington, QC- From $25 an hour
- Full-time +1
- Day shift +1
- Paid time off
- Discounted or free food
- On-site parking
- Casual dress
3 hires made in past 30 daysTop-rated employer- Vous devez également assurer le contrôle des standards de production et de la qualité des plats.
- En plus d’offrir, pendant la période estivale, 8 semaines de…
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Job Post Details
Senior Sous Chef - job post
Job details
Pay
- $55,000–$65,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Vision care
- Dental care
- Profit sharing
- Discounted or free food
- Extended health care
Full job description
Senior Sous Chef
Studio East Asian Gastropub | Halifax, Nova Scotia
Studio East Asian Gastropub consistently ranks in the Top 10 Restaurants in Halifax, regularly sitting at #5 or higher, and holding the #1 spot for many months at a time. We’ve built a powerful following, an energetic 80-seat dining room, and a reputation for delivering something special.
Now we’re ready for the next chapter.
We’re looking for a senior sous chef who wants to help take Studio East from a Halifax standout to a national culinary destination — the restaurant people across Canada talk about when planning a visit to the East Coast.
And we intend to do it together.
Who This Role Is Really For
Maybe you’ve been a Sous Chef for years and never been handed the keys.Maybe you’re leading a kitchen now, but creatively boxed in.Maybe you know you’re capable of more — you just haven’t had the platform.
This is that platform.
We’re looking for a highly skilled, hands-on Senior Sous Chef with strong experience in Asian fusion cuisine who can:
- Assist in developing innovative tasting menus
- Assist in creating exciting seasonal features and specials
- Assist in elevating an already popular core menu
- Lead from the line during high-volume services
- Assist in managing food and labour costs responsibly
- Mentor and grow a young, ambitious team
This is not a Monday-to-Friday administrative position.
This is a senior sous chef who thrives in service, commands respect through skill, and builds a kitchen culture that runs like a machine — without ego, without shouting, and without drama.
The Creative Opportunity
Beyond the main dining room, you’ll also assist in curating and leading our hidden underground speakeasy-style Chef’s Table — an intimate basement dining experience designed for bold tasting menus and immersive culinary storytelling.
This is where you get to push boundaries.This is where your reputation grows.
You won’t be hidden behind a brand.You’ll be building one — yours.
What We Value
We don’t need a hot head.We don’t need ego.
We need:
- Dedication
- Professionalism
- Passion
- Mentorship
- Leadership by example
If you take care of the team, the team takes care of the guests.If the restaurant wins, you win.
The Bigger Vision
Studio East already has a strong foundation and a loyal following.
Now we want to take it national — through elevated events, stronger brand presence, and a senior sous chef who wants to join our team and be part of the creative force behind that growth.
We’re moving quickly and would ideally have our new Chef in place soon to participate in our busy summer and fall event season, helping shape the momentum for what’s next.
If you’ve been waiting for your moment — this is it.
Compensation
Let’s talk opportunity.
- Base Salary: $55,000 - $65,000
- Gratuity Split: Historically bringing total earnings to $90,000+
- Profit Sharing + Private Underground Event Gratuities:If we perform at a high level, you share in that success.
We also offer:
- Employee medical and dental program
- Relocation allowance as necessary
We Are Searching Across Canada
We are actively recruiting from major culinary markets across Canada, including:
Montreal, Quebec City, Ottawa, the GTA and Southern Ontario, Winnipeg, Regina, Edmonton, Calgary, Vancouver and the surrounding region, Kelowna, and Victoria.
Applicants must be legally eligible to work in Canada (Permanent Residency or Citizenship). We are unable to sponsor immigration.
The Process
This will be a serious and thorough interview process.
If you apply, we expect:
- A thoughtful cover letter
- Clear reasons why Studio East
- Evidence you’ve researched us
- A long-term mindset
- An excellent background in Asian Cooking experience and techniques
- Solid references
We’re not looking for someone passing through.We’re looking for someone ready to plant their flag.
Final Word
If you want safe — this isn’t it.
If you want to prove you’re ready to join a top Halifax restaurant into national recognition, build your reputation, and create something that lasts — we should talk.
While we would like to fill the position as soon as possible, we also want to take the time and select the right candidate, therefore we will spend the next couple weeks reviewing applications and respond to qualified candidate to start setting up interviews right away
Studio East is ready to level up.
Are you? www.studioeastfood.ca
Pay: $55,000.00-$65,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Work Location: In person