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    • Previous experience working in a professional kitchen environment.
    • Start each day creating memorable guest experiences in one of British Columbia’s most unique…
    • 3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
    • Balance operational, administrative, and staffing…
    • The property offers 3-star accommodation plus a wide range of facilities more often associated with a hostel such as a guest kitchen, free laundry, games room,…
    • Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
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    • Cleaning and maintaining common rooms, kitchens, washrooms.
    • Competitive hourly pay rates that are always above provincial minimum wage.
    • Work closely with the Head Chef and kitchen team to support overall kitchen operations.
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    • Maintain top-notch cleanliness and food safety standartds in all kitchen operations.
    • Prepare daily meals (breakfast, lunch, supper) for a large crew.
    • Support junior cooks by reinforcing kitchen standards and proper mise en place habits.
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    • Experience: Minimum 3-5 years in a professional kitchen or service role.
    • Chef de Partie Responsibilities: Support kitchen in daily operations, private…
    • Conducting simple drain cleaning (kitchen sinks, toilets, etc.).
    • Competitive hourly rate: $45–$55 per hour.
    • Extended health and dental coverage.
    • The role manages a team of Maintenance Technicians and is responsible for the preventive maintenance, repair, and efficient operation of all systems in a…
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    • Commercial kitchen experience is preferable*.
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    • Communal kitchen and lounge spaces.
    • Familiarity with sustainable kitchen practices, including waste reduction and local or seasonal sourcing.
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Job Post Details

Breakfast Chef - job post

Knight Inlet Lodge
Glendale, BC
$275–$325 a day - Seasonal, Full-time

Job details

Pay

  • $275–$325 a day

Job type

  • Seasonal
  • Full-time

Location

Glendale, BC

Full job description

Breakfast Chef

Start each day creating memorable guest experiences in one of British Columbia’s most unique wilderness lodge settings.

Knight Inlet Lodge is a 100% Indigenous-owned wilderness lodge located in the heart of the Great Bear Rainforest on the coast of British Columbia. Guests from around the world travel here for exceptional wildlife experiences, warm hospitality, and an outstanding culinary experience.

We are seeking a reliable, organized, and guest-focused Breakfast Chef to join our culinary team for the operating season. This role is ideal for someone who enjoys early mornings, thrives in a fast-paced kitchen, and takes pride in delivering consistent, high-quality food and service. This is a 2 week in and 1 week out rotation based out of Campbell River.

As Breakfast Chef, you will be responsible for preparing and delivering daily breakfast service for guests and staff while supporting the overall culinary operation of the lodge. You will be on a two week in and one week out rotation.

Your Responsibilities will Include

· Preparing and maintaining a full breakfast buffet with hot and continental offerings

· Operating an egg station and preparing eggs and omelets to order

· Providing friendly, professional guest interaction during breakfast service

· Managing breakfast clean-up and dishwashing responsibilities

· Preparing mid-morning snacks for returning guests and incoming arrivals

· Preparing fruit platters, desserts, soups, breads, and baked goods as directed by the Executive Chef

· Organizing and maintaining clean, orderly food preparation and storage areas

· Restocking and preparing for the following day’s breakfast service

· Supporting the Executive Chef and Sous Chef with additional kitchen duties as needed

What Makes This Role Unique

· Work in a remote coastal wilderness lodge surrounded by extraordinary wildlife and scenery

· Be part of a close-knit team focused on hospitality, teamwork, and guest experience

· Live and work in a highly collaborative lodge environment

· Play an important role in shaping each guest’s daily experience at the lodge

What We’re Looking For

· Previous experience working in a professional kitchen environment

· Strong breakfast cooking and food preparation skills and experience

· Ability to work independently while maintaining high standards and consistency

· Comfortable working early mornings in a physically demanding role

· Strong organization, cleanliness, and time management skills

· Professional, positive, and team-oriented attitude

· Valid Food Safe certification

What You Bring Beyond the Kitchen

At Knight Inlet Lodge, every team member contributes to the overall guest experience.

You are:

· Friendly, dependable, and adaptable

· Comfortable interacting with guests and staff throughout the day

· Committed to cleanliness, food safety, and teamwork

· Able to maintain professionalism in a shared live-on-site environment

· Physically and mentally prepared to respond to emergencies while on-site

Why Join Us?

Knight Inlet Lodge is recognized for delivering outstanding wilderness hospitality experiences in one of the most remarkable coastal environments in British Columbia. If you enjoy working hard, being part of a strong team, and creating memorable experiences through food and hospitality, we’d love to hear from you!

Pay: $275.00-$325.00 per day

Work Location: In person

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