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    • The General Manager will be in charge of all aspects of the restaurant operations including overseeing food preparation, human resources, customer service, and…
    • Schedule:* Day, Evening, Morning, Overtime, Shift, Weekend.
    • Start Date*: Starts as soon as possible.
    • 1 year to less than 2 years.
    • Clean kitchen and work areas.
    • Wages:* $15-16/hour.
    • Schedule: *Day, Evening, Morning, Shift, Weekend.
    • Establish methods to meet work schedules.
    • Address customers' complaints or concerns.
    • Prepare fresh meals following Wok Box standards.
    • Maintain a clean and organized work environment.
    • Work as part of a supportive team.
    • This role involves assisting with food preparation, maintaining cleanliness in the kitchen, and providing excellent customer service at the cashier station.
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Job Post Details

Restaurant Manager - job post

Box Concepts Food Group
2285 160th Street, Surrey, BC
$50,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift
  • Day shift

Location

2285 160th Street, Surrey, BC

Full job description

Restaurant Manager

Box Concepts Food Group is currently seeking a Restaurant Manager for our Corporate Wok Box location, in South Surrey. The General Manager will be in charge of all aspects of the restaurant operations including overseeing food preparation, human resources, customer service, and all administrative aspects of the restaurant. With so much growth potential and opportunity we’re seeking someone excited to move forward with our company!

Do you enjoy?

  • Meeting financial objectives, food costing, forecasts, budgets, analyzing variances?
  • Making sure customers receive outstanding service and leave happy? You know, the kind of happy that makes them want to return?
  • Ensuring clean sanitary practices: for food handling, general cleanliness, and maintenance of kitchen and dining areas? Ensuring compliance with operational standards, company policies, federal/ local laws.
  • Supervising food preparation to ensure high quality standards are being met?
  • Leading a team and managing your Human Resources objectives including recruiting, hiring, orienting, training, promoting, scheduling, disciplining, and employee communication?
  • Controlling inventory and purchasing?
  • Maintaining a safe, fun, secure, healthy workplace for all employees?

Are you?

Proficient in working with MS Excel & Word?

Self-motivated with the ability to motivate others?

Able to handle pressure?

The scoop…

This is a full-time position with hours that vary, typically working a mixture of daytime and evening shifts. Must be available to work all shifts including weekend shifts.

Position requires prolonged standing, lifting, and bending.

What’s in the box?

Competitive Salary

Financial Goal and other incentives.

Owner/Operator opportunities.

Working with a great team!

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Ability to commute/relocate:

  • Surrey, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Restaurant management: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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