Unit Manager jobs in Saskatchewan
View similar jobs with this employerMcDonald'sSaskatoon, SK S7L 4R6- A total rewards package that includes discounts, incentives, and recognition.
- Flexible schedule that suits your needs.
View similar jobs with this employerMcDonald'sSaskatoon, SK- While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
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- Salary Search: Department Manager salaries in Saskatoon, SK
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View similar jobs with this employerMcDonald'sSaskatoon, SK- Development/succession plan for all managers with development time scheduled.
- A total rewards package that includes discounts, incentives, and recognition.
- OlymelPorcupine Plain, SK
- $64,600 a year
- Full-time
- Day shift
- Ensure unit is CPE & ACA compliant.
- Ensure incidents at unit are documented and reported in a timely manner.
- Lead or aid with the movement of pigs in and out of…
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- Your Independent GrocerSaskatoon, SK
- $37,500–$55,300 a year
- Full-time
- Weekends as needed +1
- We’re looking for Talented Passionate Leaders with a proven record of delighting customers and growing sales.
- As a Manager in, you will have an immediate impact…
- Real Canadian SuperstoreYorkton, SK S3N 3K4
- $50,000–$60,000 a year
- Full-time
- Weekends as needed
- Communicate regularly with store management and other department managers to ensure store-wide goals are being met.
- View all Real Canadian Superstore jobs - Yorkton jobs - Department Manager jobs in Yorkton, SK
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- Real Canadian SuperstorePrince Albert, SK S6V 1G3
- $50,000–$60,000 a year
- Full-time
- Weekends as needed
- Communicate regularly with store management and other department managers to ensure store-wide goals are being met.
- Wholesale ClubSaskatoon, SK S7H 0T8
- Full-time
- Weekends as needed +1
- We’re looking for Talented Passionate Leaders with a proven record of delighting customers and growing sales.
- Be accountable for departmental sales results and…
View similar jobs with this employerDepartment Manager, Service, Gordon Rd
Easily applyPro Hockey LifeRegina, SK S4S 6H7- $42,500–$56,250 a year
- Full-time
- Tuition reimbursement
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Champion and deliver Pro Hockey Life’s Customer Experience Model across the entire Store Team.
- Meet Staff Training Saturation targets related to Product…
- Northern / NorthMartSaskatchewan
- Full-time
- The Department Manager, General Merchandise is accountable for the successful day-to-day operation of the General Merchandise Department.
- Northern / NorthMartSaskatchewan
- Full-time
- The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
- Northern / NorthMartSaskatchewan
- Full-time
- The Department Manager, Grocery is accountable for the successful day-to-day operation of the Grocery department.
- Allowances for both food and accommodation.
- Northern / NorthMartSaskatchewan
- Full-time
- The Department Manager, Meat is accountable for the successful day-to-day operation of the Meat department.
- This includes implementation of company standards,…
- Northern / NorthMartSaskatchewan
- Full-time
- The Department Manager, Meat is accountable for the successful day-to-day operation of the Meat department.
- This includes implementation of company standards,…
- Northern / NorthMartSaskatchewan
- Full-time
- Relocation assistance
- Discounted or free food
- Paid vacation
- NWC provides relocation assistance, as well as food and housing allowances.
- Candidates must be legally entitled to work in Canada.*.
- Northern / NorthMartSaskatchewan
- Full-time
- The Department Manager, Produce is accountable for the successful day-to-day operation of the produce department.
- Allowances for both food and accommodation.
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Kitchen Department Manager - TASS Family Foods Inc
Kitchen Department Manager - TASS Family Foods Inc
Benefits
Full job description
Kitchen Manager – TASS Family Foods Inc
We are more than just your local restaurant. We are a collection of hardworking small-business owners.
Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
- Access to education and skills development opportunities that take you further
- A total rewards package that includes discounts, incentives, and recognition
- Flexible schedule that suits your needs
- A safe, respectful and inclusive workplace
- Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
The JOB:
The Kitchen Department Manager is also responsible for making sure the team meets kitchen targets, such as Speed, Food Quality, and Accuracy. They are also responsible from inventory management and stockroom maintenance.
As the KDM, communication is key to success. Weekly/Bi-Weekly, you will have a touchpoint with the General Manager to review the Kitchen Department strengths and opportunities. It is important
- that key people department information is shared with your support team.
- Review current business plan and current trends from the PEAK portal and restaurant score
- card
- Based on key areas of focus, determine measurable targets that support the overall business
- (2-3 items max). Utilize the System Map signals to help you determine targets. For example:
- KVS Times
- Daily Food Safety
- Hourly hand washing
- Inventory controls (Code dates / adequate supplies)
- Food Cost Management (Month end / Weekly Inventory)
- Review / Adjust the plan and tactics to align with the business needs
- Ensure the updated plan and tactics are communicated effectively to the support team.
About us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
McDonald’s Canada and our Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.