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    • As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while adhering to food safety standards and maintaining a clean…
    • Regardless of the time of day or length of shift you are ready to meet every guest with exceptional service and care!
    • Handle cash and credit transactions;
    • Job Type: Full Time Salary.
    • Running and improving all operations at an excellent level while maintaining and abiding by all Turtle Jack’s standards, policies…
    • A Server is responsible for taking orders and serving of food/beverages to guests in a friendly, timely and efficient manner.
    • The ideal candidate will excel in providing exceptional guest services, ensuring a memorable dining experience for all patrons.
    • We are seeking an experienced Dishwasher to join our dynamic culinary team and willing to work busy high pressure environment .
    • Adhering to all standardized recipes and portion sizes in accordance with turtle jack’s specifications.
    • Primary Focus: Responsible for preparing and presenting…
    • The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of food safety and quality.
    • Report directly to the KM and GM.
    • Prepare food according to company standards.
    • Maintain cleanliness and organization of the kitchen area.
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Job Post Details

Line Cook - job post

Turtle Jack's Muskoka Grill Niagara
6733 Fallsview Boulevard, Niagara Falls, ON L2G 3W7
$17.20–$26.00 an hour - Permanent, Part-time, Full-time, Casual

Job details

Pay

  • $17.20–$26.00 an hour

Job type

  • Part-time
  • Casual
  • Permanent
  • Full-time

Shift and schedule

  • 8 hour shift
  • Overtime
  • Weekends as needed

Location

6733 Fallsview Boulevard, Niagara Falls, ON L2G 3W7

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking menu items to perfection while adhering to food safety standards and maintaining a clean kitchen.

Responsibilities

  • Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
  • Ensure all food is prepared in compliance with food safety regulations and proper handling procedures.
  • Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
  • Follow all health and safety guidelines to maintain a safe working environment.

Skills

  • Strong knowledge of food safety practices and regulations.
  • Experience in meal preparation and cooking techniques within the food industry.
  • Proficient in food handling and preparation methods.
  • Ability to work efficiently in a fast-paced restaurant setting.
  • Excellent communication skills and ability to work as part of a team.
  • Attention to detail with a focus on quality presentation of dishes.
  • Previous experience in a kitchen or food service role is preferred but not required.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.20-$26.00 per hour

Expected hours: 20 – 44 per week

Additional pay:

  • Commission pay
  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime
  • Weekends as needed

Language:

  • English (preferred)

Work Location: In person

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