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Job Post Details

Bartender - job post

Ember Steakhouse GP
10119 121 Ave, Grande Prairie, AB T8V 7V3
$19 an hour - Part-time

Job details

Pay

  • $19 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

10119 121 Ave, Grande Prairie, AB T8V 7V3

Full job description

About Ember Steakhouse

Ember Steakhouse is Grande Prairie’s first charcoal-fired Basque grill steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.

Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.

We’re building a cocktail program with 33+ signature recipes and we need bartenders who are passionate about their craft and take pride in every drink they make.

What You’ll Do

  • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages to Ember’s standards
  • Execute our signature cocktail menu of 33+ recipes with consistency and quality
  • Engage with bar guests, provide recommendations, and guide them through our cocktail and wine offerings
  • Maintain a clean, organized, and well-stocked bar at all times
  • Assist servers with drink orders and support overall FOH operations during busy service
  • Manage bar inventory, track waste, and flag low stock to management
  • Follow proper pouring standards and portion control
  • Handle cash and POS transactions accurately
  • Follow all opening, running, and closing bar duties
  • Ensure compliance with AGLC regulations at all times, including responsible service of alcohol

What We’re Looking For

Required:

  • Minimum 3 years of bartending experience
  • Valid ProServe certification (or willingness to obtain before start date)
  • Strong cocktail knowledge and ability to learn new recipes quickly
  • Personable, confident, and comfortable engaging with guests
  • Ability to work quickly and accurately in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Team player with a positive attitude
  • Flexibility to work evenings, weekends and holidays as required

Preferred:

  • Experience in a steakhouse or elevated dining environment
  • Wine knowledge or formal spirits/cocktail training
  • Experience with craft cocktail programs
  • Familiarity with Lightspeed POS system
  • Food Safety certification

Schedule

Part-time position. Evening and weekend availability is essential, as our peak service times are Thursday through Saturday evenings.

Job Type: Part-time

Pay: $19.00 per hour

Work Location: In person

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