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    • Proven experience as a sushi chef or in a similar culinary role.
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
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    • Knowledge of traditional sushi preparation techniques.
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Operations Chef - Sushi - Multiple positions
AFC Franchise Corp.
·
3.1
Vancouver, BC
$21.00–$23.75 an hour
Full-time
Apply now

Job details

$21.00–$23.75 an hour
Vision care, Dental care, Life insurance, Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
Vancouver, BC

Full job description

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

  • Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
  • Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
  • Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
  • Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
  • Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
  • Adhere to assigned schedules and store operating hours with consistent reliability.
  • Provide exceptional customer service through positive, professional, and courteous interactions.
  • Communicate clearly, respectfully, and professionally with team members, store staff, and management.
  • Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
  • Travel to various retail locations from the chef’s home base, occasionally for extended periods.
  • Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
  • Maintain an active Manager’s ServSafe Certification and Allergen Certificate
  • Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Proven experience as a sushi chef or in a similar culinary role.
  • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
  • Excellent interpersonal and customer service skills.
  • Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
  • Flexibility to work at different locations based on business needs.
  • Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
  • Availability to work evenings, weekends, and holidays as needed.
  • Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene

Salary: $21.00-$23.75 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at hr_dept@afcsushi.com.

#AFCIndeed

Job Type: Full-time

Pay: $21.00-$23.75 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Life insurance
  • On-site parking
  • Vision care

Application question(s):

  • Are you willing and able to travel for work? Are you able to work outside of your current province?

Experience:

  • Food preparation: 1 year (required)
  • Food safety: 1 year (required)

Licence/Certification:

  • Food Handler's Certificate (required)

Work Location: In person

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