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Career Resources:

Food Service Supervisor - French CLB 5 Work Permit Support Available
Subway
·
3.5
680 St. Anne's Road, Winnipeg, MB R2N 3M6
$16.40–$18.00 an hour
Fixed term contract, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$16.40–$18.00 an hour

Job type

Fixed term contract
Permanent
Full-time

Full job description

Work Permit Support Available: Candidates with CLB 5 or higher in French Speaking and Listening may be eligible for work permit support.

We Provide PNP Support.

Job Overview
We are seeking a dedicated and experienced Supervisor to join our team in the food industry. The ideal candidate will possess strong leadership skills and a passion for managing kitchen operations. This role involves overseeing daily activities, ensuring high standards of food quality, and fostering a positive work environment for all staff members.

Duties

  • Supervise kitchen staff and ensure efficient workflow during service hours.
  • Train and mentor team members on cooking techniques, food safety standards, and customer service practices.
  • Manage inventory and assist with ordering supplies to maintain optimal stock levels.
  • Oversee cash handling processes, including managing the POS system and ensuring accurate transactions.
  • Conduct interviews for new hires and participate in the hiring process to build a strong team.
  • Collaborate with management to develop menus, specials, and promotional events to enhance customer experience.
  • Maintain cleanliness and organization in the kitchen area, adhering to health regulations.

Skills

  • Proven experience in a supervisory role within the kitchen or restaurant environment.
  • Strong leadership abilities with a focus on team management and development.
  • Proficient in using POS systems for efficient order processing and cash handling.
  • Excellent communication skills to effectively interact with staff and customers alike.
  • Knowledge of food safety regulations and best practices in the food industry.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • Experience in cooking or culinary arts is highly desirable but not mandatory.

Join our team as a Supervisor where you will play a crucial role in delivering exceptional dining experiences while leading a talented group of individuals in the kitchen!

Pay: $16.40-$18.00 per hour

Language:

  • English (required)

Work Location: In person

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