Sous Chef jobs
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Resort Executive Sous Chef
Easily applyPanorama Mountain VillagePanorama, BC- $33–$40 an hour
- Full-time
- Manage and control labour costs and food costs within budget targets.
- Oversee the schedules of each outlets within the budgets.
- Food Safe Level 1 certification.
Sous Chef
Easily applyUrgently hiringThe Kaslo HotelKaslo, BC- $45,000–$55,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Discounted or free food
Often responds in 1 day- You will work closely with the Executive Chef, help guide the kitchen through daily service, support menu development, coach the team, and keep standards steady…
Executive Sous Chef
Easily applyUrgently hiringWestin Bear Mountain Resort & SpaLangford, BC V9B 6R3- $65,000–$75,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Discounted or free food
- On-site parking
1 hire made in past 30 days- Reporting to the Executive Chef, the Executive Sous Chef plays a key leadership role in supporting the daily culinary operation of the resort, including…
First Sous Chef, Nomi Resort
Easily applyNomi Resort - Dysart,Haliburton,ONHarcourt, ON- $60,000 a year
- Full-time +1
- Day shift +2
- Vision care
- Dental care
- Wellness program
- Must have strong knowledge of food principles and cooking techniques including cold kitchen chef experience and gourmet pastry and coffee knowledge.
Sous-Chef(fe) exécutif - Groupe Maestro
Easily applyOften replies in 3 daysGroupe MaestroQuebec City, QC G1R 2K5- $70,000 a year
- Full-time +1
- Day shift +2
- Vision care
- Life insurance
- Commuter benefits
- Discounted or free food
- Company events
- Extended health care
- Expérience multi-unités (sous-chef exécutif, chef exécutif ou directeur culinaire).
- Remplacement temporaire d’un chef, stabilisation d’une brigade, résolution…
Sous Chef - Last Best Brewing
Easily applyUrgently hiringLast Best Brewing & DistillingCalgary, AB T2E 0Z8- $48,000–$55,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Store discount
- Discounted or free food
- Extended health care
2 hires made in past 30 days- We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
- Creativity is encouraged from all staff members.
Sous Chef
Easily applyUrgently hiringLala Social HouseWaterloo, ON- $45,000–$60,000 a year
- Full-time +1
- Paid time off
- Store discount
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- The ideal candidate will possess strong leadership abilities, extensive food preparation and cooking experience, and a passion for delivering exceptional food…
Executive Chef - Dakota Dunes Thermal Spa
Easily applyUrgently hiringDakota Dunes ResortSaskatoon, SK- $70,000–$80,000 a year
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Paid vacation
- Extended health care
- On-site parking
- Dakota Dunes Thermal Spa (Opening Fall 2026)* is seeking an experienced Executive Chef to lead the opening of our culinary operations.
Sous Chef
Easily apply1851 Bayfield LandingBayfield, ON- $20–$27 an hour
- Permanent
- Discounted or free food
- Extended health care
- Flexible schedule
- The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service.
Sous-chef
Easily applyOften replies in 1 dayPub du ParvisQuebec City, QC G1K 3B6- From $25 an hour
- Full-time +1
- Minimum of 40 hours per week
- Store discount
- Discounted or free food
- Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant.
- Planifie, organise, dirige et contrôle l’exploitation de la…
Sous-chef
Easily applyOften replies in 1 dayPub du ParvisQuebec City, QC G1K 3B6- From $25 an hour
- Full-time +1
- Minimum of 40 hours per week
- Store discount
- Discounted or free food
- Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant.
- Planifie, organise, dirige et contrôle l’exploitation de la…
Sous Chef
Easily applyUrgently hiringKBFoodLindsay, ON- $20–$24 an hour
- Full-time +3
- Discounted or free food
1 hire made in past 30 days- Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and presentation excellence.
Sous Chef - Bear Street Tavern
Easily applyOften replies in 1 dayBanff Hospitality CollectiveBanff, AB- $60,000–$67,800 a year
- Full-time
- Designated paid holidays
- Paid vacation
- RRSP match
- Extended health care
- Projected annual earnings of $67,800 (base salary + tips + bonuses).
- 3 weeks paid vacation + statutory holidays.
- RRSP/FHSA matching program after 3 months.
Chef(fe) de cuisine
Easily applyUrgently hiringAramark Canada (Salaried)Saguenay, QC- $65,000–$70,000 a year
- Full-time +1
- Day shift +1
- Dental care
- Life insurance
- Company pension
Often responds in 3 days2 hires made in past 30 days- Tout comme vous, nous sommes passionnés par ce que nous faisons.
- Être disposé à voyager ou à travailler selon de longues rotations loin de votre domicile.
Sous-chef - La Cage Rouyn-Noranda
Easily applyLa Cage Brasserie SportiveRouyn-Noranda, QC J9X 1P1- $57,000 a year
- Full-time
- Day shift +1
- Paid time off
- Employee assistance program
- Designated paid holidays
- VRSP
- À La Cage, on ne cherche pas seulement un cuisinier d’expérience : on recrute un vrai joueur stratégique, prêt à diriger la ligne et à inspirer son équipe match…
Sous-chef
Easily applyOften replies in 2 daysPremier TechRivière-du-Loup, QC G5R 6C1- Full-time
- Monday to Friday +1
- Supervision, attribution des postes et coordination de l'équipe pendant le service.
- Gestion des inventaires, rotation des produits et application rigoureuse des…
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Job Post Details
Resort Executive Sous Chef - job post
3.93.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time
Job details
Pay
- $33–$40 an hour
Job type
- Full-time
Location
2030 Summit Dr, Panorama, BC
Full job description
This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities
- Manage and control labour costs and food costs within budget targets.
- Oversee the schedules of each outlets within the budgets.
- Manages food ordering, inventory levels, and production planning.
- Train, mentor, and develop kitchen staff through hands-on coaching.
- Maintain consistent food quality, standards, and guest satisfaction.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Conducts daily kitchen inspections and implements corrective actions when needed.
- Track inventory transfers between multiple food outlets.
- Work alongside kitchen management team to capture revenue opportunities.
- Step into the Executive Chef's role when required.
Required Qualifications
- Red Seal Certification (Cook).
- A diploma or degree in Culinary Arts
- Food Safe Level 1 certification.
- Availability for full-time, year-round employment.
- 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
Preferred Qualifications
- Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
- Experience in multi-outlet operations.
- Resort, hotel, or catering experience.
- Strong knowledge or baking and pastry abilities.
Skills and Competencies
- Strong leadership and team-management abilities.
- Knowledge of food costing, labour management, and inventory control.
- Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
- Strong communication and organizational skills.
Physical Demands
- Heavy lifting, pushing, and pulling.
- Long periods of standing.
- Working in hot kitchen environments.
- Ability to handle high-pressure and stressful service periods.
- Ability to oversee multiple events & outlets at the same time
- Catering Operations
- Pizza Production / Forno Oven Experience
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