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    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • You will work closely with the Executive Chef, help guide the kitchen through daily service, support menu development, coach the team, and keep standards steady…
    • Dakota Dunes Thermal Spa (Opening Fall 2026)* is seeking an experienced Executive Chef to lead the opening of our culinary operations.
    • Anticipate supply needs and equipment maintenance and to the head chef.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep…
    • Job Type:* Full-Time, Salary.
    • Lead the kitchen during service — jump on the line when it counts.
    • Own food quality, consistency, and execution every shift.
    • The ideal candidates will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and…
    • Reporting to the General Manager of Operations of the Truro Group, the candidate must have previous kitchen management experience, desire to lead and train…
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
    • Hiring, training and scheduling staff.
    • Ordering ingredients and supplies in accordance to varying business levels.
    • Creating and executing an exciting menu.
    • Wage will be based on experience. .
    • Shared room in staff accommodation, ranging from $8.00 - $16.50* per day (based on availability),.
    • Tout comme vous, nous sommes passionnés par ce que nous faisons.
    • Être disposé à voyager ou à travailler selon de longues rotations loin de votre domicile.
    • Comme sous-chef, vous dirigez les opérations de la cuisine.
    • Collaboration à la formation du personnel sous sa supervision.
    • Proven experience in sous chef or kitchen management roles in hospitality or resort settings.
    • Oversee daily kitchen operations, ensuring the highest standards…
    • The Morning Chef is responsible for leading the kitchen during breakfast and lunch service at Wollaston Lake Lodge, working in close collaboration with the…
    • Communicate clearly with chefs and team members during service.
    • Line Cook, Full-Time Position.
    • Health, Dental, Vision Benefits Provided along with Wellness…
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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