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Sous Chef Assistant Chef jobs

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    • 3+ years of hands on culinary experience in a premium high-volume restaurant.
    • At least 1 year of culinary management experience.
    • Sous Chef: 3 years (preferred).
    • Le 9e Montréal est à la recherche d'un sous-chef pour le restaurant Île de France.
    • The sous chef must help lead the kitchen and therefore must possess a wide…
    • As sous chef you will be supporting chef with ordering and the preparation and presentation of our dining experience.
    • Job Types: Full-time, Permanent.
    • Must have senior cook/chef experience (i.e supervisory experience).
    • Managing food production for events and meal programs both off-site and in the production…
    • Must be willing to obtain a Criminal Record Check.
    • Must be willing to work weekends, evenings, and holidays as required.
    • Minimum of 5 years of experience as a private chef in a household environment; personal chef, executive chef.
    • The ideal candidate will create customized menus,…
    • Culinary experience in a commercial kitchen, with leadership in a chef, sous chef, or senior line role.
    • This is a hands-on leadership role focused on strong…
    • Comme sous-chef, vous dirigez les opérations de la cuisine.
    • Collaboration à la formation du personnel sous sa supervision.
    • The ideal candidate will play a vital role in supporting the Executive Chef, overseeing daily kitchen operations, and ensuring the delivery of high-quality food…
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    • Soutenir le chef dans la préparation des repas quotidiens.
    • De plus, tu auras l’occasion d’apprendre et de développer de nouvelle habileté si tu le souhaites.
    • À La Cage, on ne cherche pas seulement un cuisinier d’expérience : on recrute un vrai joueur stratégique, prêt à diriger la ligne et à inspirer son équipe match…
    • As our Sous Chef, you will be responsible for the daily planning, coordination, and execution of all kitchen, back of house and food preparation activities at…
    • À La Cage, on ne cherche pas seulement un cuisinier d’expérience : on recrute un vrai joueur stratégique, prêt à diriger la ligne et à inspirer son équipe match…
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Management and coaching of BOH staff.
    • The ideal candidate will bring strong leadership, restaurant management experience, and a passion for food preparation and service.
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Job Post Details

FAB Restaurant Concepts logo

Sous Chef - job post

FAB Restaurant Concepts
2.5 out of 5 stars
165 East Liberty Street, Toronto, ON M6K 3K4
$50,000–$57,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$57,000 a year

Job type

  • Permanent
  • Full-time

Location

165 East Liberty Street, Toronto, ON M6K 3K4

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Discounted or free food
  • RRSP Contribution
  • Extended health care

Full job description

Overview

We're looking for a creative, passionate and experienced Sous Chef looking to become a Culinary Leader at FAB Restaurants.

What We Offer:

  • Accelerated Career Growth Opportunities
  • Unparalleled Family-Oriented Culture
  • Industry-leading Compensation
  • 3 weeks vacation
  • Comprehensive Benefit Plan
  • RRSP Contribution
  • Learning & Development Programs

The Opportunity:

Lead the culinary team along with the Head Chef to grow and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a an unparalleled experience every time!

What You'll Need:

  • 3+ years of hands on culinary experience in a premium high-volume restaurant
  • At least 1 year of culinary management experience
  • A Diploma or Degree in Culinary Studies is a definite asset
  • Track record of strong leadership in supervising and coaching staff
  • Proficient at communicating clearly with managers, kitchen staff and dining staff
  • Food Handler Certificate
  • First Aid Certificate is preferred

Job Types: Permanent, Full-time

Pay: $50,000.00-$57,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance

Experience:

  • Sous Chef: 3 years (preferred)

Work Location: In person

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