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Job Post Details

R&D Product Developer / Food Scientist / (Soups, Sauces & Dips)
Victory's Kitchen
30 Gunns Road, Toronto, ON M6N 3S5
$50,000–$65,000 a year
Full-time
Apply now

Job details

$50,000–$65,000 a year
Vision care, Dental care, Life insurance, Extended health care
Full-time
30 Gunns Road, Toronto, ON M6N 3S5

Full job description

Location: Toronto, ON

Work Type: Full-time, On-site

Reports to: Head of R&D

About the Role

Victory’s Kitchen, a leading manufacturer of soups, sauces, and dips, is seeking an innovative and technically skilled R&D Food Scientist / Product Developer to join our team. This role combines culinary creativity with scientific precision. You’ll develop and improve recipes, reverse-engineer existing products, and support the scale-up of formulations from the test kitchen to full production.

Reporting to the Head of R&D, you’ll take ownership of assigned projects, from initial concept through commercialization, with guidance and collaboration from R&D leadership.

The ideal candidate is someone with a great understanding of soups, sauces, and/or kettle-cooked products who loves translating great food ideas into consistent, scalable, and commercially successful products.

Key Responsibilities

Product Development

  • Develop, test, and refine new soup, dip, and sauce recipes in alignment with customer needs and internal innovation goals.
  • Reverse-engineer products to accurately replicate target characteristics.
  • Balance creativity with functionality to achieve ideal flavour, texture, and stability.
  • Collaborate with production and QA teams to transition formulations from lab-scale to plant-scale runs.
  • Stay current with emerging ingredients, technologies, and consumer trends to inspire ongoing innovation.

Quality & Compliance

  • Partner closely with the QA team to ensure products meet all safety, sensory, and shelf-life standards.
  • Maintain accurate formula records, ingredient documentation, and product specifications.
  • Generate nutrition facts tables and assist with preliminary ingredient declarations
  • Support regulatory compliance (CFIA/FDA/USDA) for formulations and labelling, in partnership with QA and the Head of R&D

Ingredient & Process Optimization

  • Apply knowledge of functional ingredients (starches, gums, emulsifiers, stabilizers, etc.) to enhance product quality and performance.
  • Investigate and recommend ingredient or process adjustments for improved yield, flavour, or texture.

Collaboration & Support

  • Work with cross-functional teams (QA, Production, Procurement, and Sales) to ensure product goals are achieved on time.
  • Help train production staff on new recipes and processes when transitioning products into full production.

Qualifications

Education:

  • Good to have: Degree or diploma in Food Science, Culinary Science, or a related field.

Experience:

  • 2+ years of product development experience in a food manufacturing environment (soups, sauces, dips, or other kettle-cooked foods). Expertise in these types of products is mandatory.
  • Experience with scaling up recipes from bench to production scale is a plus but not necessary.

Technical Skills:

  • Strong understanding of formulation, food chemistry, and functional ingredient interactions.
  • Hands-on experience with emulsified, pasteurized, or refrigerated products preferred.
  • Working knowledge of HACCP, GMP, and food safety best practices.

Soft Skills:

  • Creative thinker with strong analytical problem-solving skills.
  • Detail-oriented, highly organized, and able to manage multiple concurrent projects.
  • Effective communicator across technical and non-technical teams.

Computer Skills:

  • Proficient in Microsoft Office Suite; experience with recipe management or formulation software is an asset.

Compensation & Benefits

  • Salary: Starting from $50,000-$65,000 CAD annually (commensurate with experience)
  • Benefits:
  • Dental, vision, and extended health care
  • Life insurance

Work Location: In-person (Toronto, ON)

Job Type: Full-time

Pay: $50,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Give a short explanation of your food/culinary background. This is a food-based job, culinary expertise is of the utmost importance to us for this role.

Experience:

  • Food Product Development: 3 years (required)

Work Location: In person

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