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Smitty's Restaurant jobs

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    • Our locations are always looking for experienced Prep Cooks and talented individuals.
    • Daily preparation and management of prep recipes.
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    • Salary Search: Prep Cook salaries in Winnipeg, MB
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    • Our locations are always looking for experienced Servers and talented individuals.
    • Greet customers and present menus.
    • Take and serve food & drink orders.
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    • Our locations are always looking for experienced Line Cooks and talented individuals.
    • Prep, portion, and stock food items and other necessary supplies.
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    • Our locations are always looking for experienced dishwashers and talented individuals.
    • Ensure continual maintenance of the dishwashing machine.
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Job Post Details

Prep Cook - job post

Smitty's Restaurant
2.6 out of 5 stars
1512 Regent Avenue West, Winnipeg, MB R2C 3B4
Part-time

Job details

Job type

  • Part-time

Location

1512 Regent Avenue West, Winnipeg, MB R2C 3B4

Full job description

Join our Team!

Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happy hour crowd.

Our locations are always looking for experienced Prep Cooks and talented individuals.

  • Prep Cook - duties include:
  • Daily preparation and management of prep recipes
  • Management of prep/par charts ensuring freshness, shelf life, and proper food-safe practices are controlled.
  • As a Prep Cook, you also need to be made aware of any daily specials put into place for the day, so the accurate amount of product is available. You may be required to:
  • Cut meats using a slicer
  • Portion all product that needs to be portioned
  • Prepare soups and sauces
  • Slice, dice, or julienne produce
  • Cook using the convection oven i.e. chicken, turkey, bread, etc.

  • QUALIFICATIONS & EXPERIENCE
  • Experience as a Prep Cook
  • Ability to work independently and as a team member
  • Must be able to communicate clearly with other staff and management
  • Organizational Skills.
  • Knowledge of health and safety rules in a kitchen
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