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Senior Line Cook - Sous Chef
Aux Crochets
Grand Bend, ON
$20–$30 an hour
Part-time, Full-time
Apply now

Job details

$20–$30 an hour
Part-time, Full-time
Evening shift
Grand Bend, ON

Full job description

Aux Crochets Now Hiring Senior Line Cooks - Sous Chef

(Full-Time 30+ hours/week or Part-Time ≤29 hours/week)

Location: Grand Bend, Ontario

Reports to: Sous Chef, Executive Chef

Compensation: Market-based, negotiable

About Aux Crochets

Aux Crochets is a French-inspired fine dining restaurant opening in Grand Bend. We're building a kitchen culture rooted in precision, teamwork, and a commitment to excellence. Our menu celebrates classic French technique with seasonal, local ingredients. We're looking for line cooks who thrive in a fast-paced, collaborative environment and take pride in every plate that leaves the kitchen.

The Role

As a Senior Line Cook, you'll execute the daily service under the direction of the Executive Chef. You'll be responsible for:

- Station Management: Own your station(s) during service—prep, cook, plate, and execute dishes to specification

- Mise en Place: Prepare your station before service; maintain organization, cleanliness, and efficiency throughout

- Quality Control: Ensure every plate meets our standards for temperature, plating, seasoning, and presentation

- Communication: Call out orders, confirm timing, and communicate clearly with the kitchen team during service

- Prep & Mise: Participate in prep work, butchering, sauce-making, and stock preparation as assigned

- Inventory & Ordering: Track par levels at your station and alert the Sous Chef to shortages

- Cleaning & Sanitation: Maintain your station and shared kitchen areas to health code standards; deep clean as assigned

- Training & Mentoring: Support dishwashers and newer team members; model best practices

- Flexibility: Adapt to menu changes, cover stations as needed, and support the team during high-volume service

- Documentation: Track covers, timing, and any issues during service for team debrief

What We're Looking For -

Required Experience:

- Minimum 2 years of kitchen experience (fine dining preferred, but strong fundamentals required)

- Proficiency with knife skills and classical French techniques

- Experience working in a brigade system under a head chef or sous chef

Essential Qualities:

- Reliability: You show up on time, every time. Consistency is non-negotiable.

- Teamwork: You communicate clearly, support your teammates, and prioritize the collective success of service

- Attitude: You take pride in your work, stay calm under pressure, and approach feedback as an opportunity to improve

- Precision: You care about the details—temperature, plating, timing, taste

- Stamina: You can handle the physical and mental demands of a busy service

Nice-to-Have:

- Experience with French cuisine or classical technique

- Knowledge of wine pairings or food cost management

- Willingness to mentor newer team members

Schedule

- Year-round position (full-time or part-time)

- Service-based schedule: typically 4–5 shifts per week, including evenings and weekends

- Flexibility for seasonal adjustments and special events

What We Offer

- Competitive hourly wage (market-based, negotiable based on experience)

- Meals during shifts

- Opportunity to work in a newly built, state-of-the-art kitchen

- Mentorship from an experienced culinary leadership team

- A collaborative culture that values precision, growth, and mutual respect

- Year-round work with integrated short-term rental and lounge operations

www.auxcrochets.ca
www.shorelinehospitality.ca

Pay: $20.00-$30.00 per hour

Application question(s):

  • Do you live in Canada?

Work Location: In person

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