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    • Previous experience (2+ years) working as a line cook or in a similar role.
    • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
    • Support kitchen staff such as Chef, cooks, food runners and prep cooks and work as a team.
    • While enjoying one of British Columbia's prime Golf & Travel…
    • Coordinate with the other cook to ensure orders go out together.
    • This role is essential in maintaining a clean, organized, and efficient kitchen while also…
    • Prepare and cook menu items as per client specifications.
    • As a Line Cook, you will be responsible for assisting in meal preparation, ensuring food safety…
    • 2+ experience in the food industry or as a cook is preferred.
    • Prepare and cook menu items in compliance with established recipes and standards.
    • Line cook: 1 year (preferred).
    • You will be responsible for all aspects of assisting within the kitchen operations.
    • Alberta Advanced Food Safety certification.
  • View similar jobs with this employer
    • Retention Bonus Opportunity: $1,000 for Full-Time employees**.
    • Medical, Dental, and Vision Benefits for Full-Time Employees.
    • This is a permanent long term camp.
    • Entry level, with little or no experience is welcome.
    • Must be able to perform breakfast service, lunch and dinner service.
    • Prepare and cook menu items during service, maintaining quality, speed, and consistency.
    • As a Line Cook at Gravity Haus you're responsible for preparing and…
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • The right candidate must possess a minimum of 1 year experience in a restaurant…
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
    • Accuracy and speed in executing assigned tasks.
    • Job Types: Full-time, Part-time, Permanent, Seasonal.
    • Reporting to the Culinary Advisor and Sous Chef, the Line Cook’s main duties include preparing and cooking food in all stations, cleaning up prep areas, and…
    • This includes working collaboratively with managers, ensuring top-notch health and safety standards, and training all kitchen staff.
    • Previous line cook experience in a professional kitchen.
    • Prepare and cook menu items according to recipes and plating standards.
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Job Post Details

Cook - job post

The Port Tavern
4.0 out of 5 stars
Thornbury, ON
$20–$23 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Afternoon shift
  • Morning shift

Location

Thornbury, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

  • Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
  • Cook food items according to prescribed recipes and quality standards.
  • Ensure that all dishes are prepared and served on time.
  • Maintain cleanliness and sanitation standards in the kitchen area.
  • Monitor food stock levels and replenish supplies as needed.
  • Assist with inventory management and ordering supplies.
  • Collaborate with kitchen team members to ensure smooth operation of the kitchen.
  • Follow proper food safety procedures and regulations.
  • Adhere to all company policies and procedures.
  • Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
  • Return all food items to the proper storage areas.
  • Rotate all returned products.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
  • Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

  • Previous experience (2+ years) working as a line cook or in a similar role.
  • Proficiency in using kitchen equipment and utensils.
  • Flexibility to work any shift (morning, afternoon, evening or night shifts)
  • Strong knowledge of food preparation techniques and cooking methods.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent organizational and multitasking skills.
  • Attention to detail and accuracy.
  • Ability to work with minimal supervision
  • Flexibility to work evenings, weekends, and holidays.
  • Certification in food handling and safety (preferred).

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects (up to 50 lbs).
  • Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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