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    • Maintain a clean, organized, well stocked dining area.
    • Present menus, answer questions, make food and beverage recommendations.
    • Job Types: Full-time, Permanent.
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    • Taking, confirming orders and relaying to the kitchen or bar staff.
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    • Taking, confirming orders and relaying to the kitchen or bar staff.
    • Busing, cleaning, and resetting tables.
    • Assisting kitchen, such as plating and garnishing…
    • You will open the restaurant as the first in the restaurant.
    • Clean up after breakfast service.
    • Maintain the cleanliness of the restaurant throughout the…
    • Maintain cleanliness and sanitation standards in the dining area, adhering to food safety regulations.
    • Serve food and drinks promptly while maintaining a high…
    • Consistently provide professional, friendly, and attentive service to ensure memorable dining experiences that exceed guest expectations,.
    • Ensure guest satisfaction throughout the dining experience;
    • Que vous souhaitiez un poste permanent ou une expérience saisonnière, nous avons une opportunité…
    • Offrir un service 5 étoiles (pas besoin de VAR pour vérifier) ;
    • Créer une ambiance festive, comme un but gagnant en séries ;
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    • Food and Beverage discounts at ALL 6 of our dining outlets.
    • Marriott Destinations membership providing you with discounted room rates and food and beverage…
    • The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to create a welcoming atmosphere for guests.
    • Fine dining or upscale casual service background.
    • Uphold high standards of cleanliness, organization, and presentation in the dining area.
    • Bartender (Full-Time / Part-Time).
    • Valid Serving It Right certificate (required).
    • Previous bartending experience in a busy restaurant or wine-focused…
    • Greeting and seating guests in a friendly and efficient manner.
    • Taking accurate food and drink orders and entering them into the POS system.
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Job Post Details

Food and Beverage Server - job post

The Freight Shed Waterside bistro & Market Ltd
2 Jones St, Baddeck, NS
$16.75 an hour - Permanent, Full-time

Job details

Pay

  • $16.75 an hour

Job type

  • Permanent
  • Full-time

Location

2 Jones St, Baddeck, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

The Freight Shed Waterside Restaurant is seeking energetic, professional and guest - focused Food & Beverage Servers to join our team. Located on the beautiful Baddeck waterfront, we pride ourselves on delivering outstanding hospitality, exceptional food and memorable dining experiences. Successful candidates will provide attentive and friendly service while ensuring guests enjoy a welcoming and efficient dining experience.

Welcome guests and create a positive first impression

Present menus, answer questions, make food and beverage recommendations

Accurately take and enter food and beverage orders

Serve food and beverages promptly and professionally

Monitor guest satisfaction and respond to requests in a timely manner

Prepare and process bills and payments

Maintain a clean, organized, well stocked dining area

Assist with opening, closing and side duties as assigned

Follow food safety sanitation and liquor service regulations

Work collaboratively with kitchen and front-of-house team members

Promote menu features, daily specials and restaurant events

Qualifications

Previous serving experience considered an asset

Excellent communication and customer service skills

Friendly professional and positive attitude

Ability to multitask and work efficiently in a fast-paced environment

Reliable, pinctual and team oriented

Ability to stand and walk for extended periods of time

Valid Responsible Beverage Service certification (or willing to obtain)

Job Types: Full-time, Permanent

Pay: $16.75 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)
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