River Cafe jobs
Experienced Line Cook
Easily applyRiver CafeCalgary, AB T2S 1R6- Full-time
- Proven experience in culinary operations within a high performing and fast paced environment.
- Exceptional product knowledge of local ingredients and suppliers.
- View all Calgary jobs
- Salary Search: Experienced Line Cook salaries in Calgary, AB
- See popular questions & answers about River Cafe
Experienced Line Cook
Easily applyRiver CafeCalgary, AB T2S 1R6- Full-time
- Proven experience in culinary operations within a high performing and fast paced environment.
- Exceptional product knowledge of local ingredients and suppliers.
- View all Calgary jobs
- Salary Search: Experienced Line Cook salaries in Calgary, AB
- See popular questions & answers about River Cafe
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Career Resources:
Job Post Details
Experienced Line Cook
Job details
Full job description
Join one of Calgary's award-winning restaurants while working in Prince’s Island Park!
About River Café
River Café, established 35 years ago and consistently one of Calgary and Canada’s top restaurants, focuses on detail, quality, and on team building. Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes through downtown Calgary, River Café provides a unique dining experience featuring “seasonal Canadian cuisine.”
Join our team!
Competitive wages
Gratuity sharing
Flexible schedules
Training and development opportunities
Staff dining discount
The ideal candidate will exemplify:
- Proven experience in culinary operations within a high performing and fast paced environment
- Exceptional product knowledge of local ingredients and suppliers
Primary Duties and Responsibilities:
This is a multi-faceted position requiring a high level of culinary skills, dedication, enthusiasm, work ethic, self-motivation, and sense of urgency. Product knowledge and ability to communicate with both staff and guests is essential to creating an exceptional dining experience.
- Responsible for their assigned section in kitchen operations reporting to the Chef, Sous chef(s) and Chef de Partie(s)
- Maintaining, organization and execution of assigned section on the kitchen line
- Safe knife handling and equipment practices
- Ability to execute service consistently and efficiently as directed
- Excellent personal hygiene
- Excellent work ethic and cleanliness
- Demonstrate a high level of professionalism and confidence in the kitchen
- Respectful and clear communication to all members of staff
- Maintenance and adherence to the organizational standards as delineated by kitchen service policy and procedures
Qualifications and Experience:
- Journeyman and Red Seal certification are an asset
- Food Safe Certification is required
We look forward to reviewing all applications! Please note that due to the high volume of applicants, only those selected for an interview will be contacted
Applicants must be authorized to work in Canada.