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    • The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while…
    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • Promote menu features, daily specials and restaurant events.
    • Ability to stand and walk for extended periods of time.
    • Prepare and process bills and payments.
    • The ideal candidate will have a passion for cooking, food safety, and delivering excellent service to our guests.
    • You will be responsible for preparing and presenting high-quality breakfast items while ensuring efficient kitchen operations and an excellent guest experience.
  • Open Seasonally May - September We offer free staff accommodations and lots of perks! Experience in restaurants an asset but not necessary. Looking for…
    • They will assist with direction and leadership in an effective and efficient day-to-day operation of the restaurant including supervising a team of direct…
    • Previous experience in a kitchen or restaurant setting is preferred but not required; we welcome those eager to learn.
    • Job Types: Full-time, Permanent.
    • Collaborate with other kitchen staff to ensure smooth operations.
    • Maintain cleanliness and organization in the kitchen area.
    • Job Types: Full-time, Permanent.
    • Type d'emploi : Temps plein, Permanent.
    • Monter les assiettes selon les normes et procĂ©dures du restaurant.
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    • You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen…
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    • Un minimum de 2 ans d'expĂ©rience en restauration, dont au moins 1 an en gestion d'Ă©quipe;
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    • Un minimum de 2 ans d'expĂ©rience en restauration, dont au moins 1 an en gestion d'Ă©quipe;
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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