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    • Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.
    • Develop specific goals and plans to prioritize, organize…
    • The successful applicant must have a minimum of 3 years kitchen management experience, the ability to hire and schedule staff, maintain food and labor cost…
    • Help train and mentor other team members as the restaurant grows.
    • Deliver exceptional service to guests at both the bar and dining tables.
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
    • Coordinate food orders between the kitchen staff and front-of-house team to ensure timely delivery of meals.
    • Ensure that all food safety and handling guidelines…
  • Open Seasonally May - September We offer free staff accommodations and lots of perks! Experience in restaurants an asset but not necessary. Looking for…
    • Kuugaq Cafe is seeking a motivated, customer-focused, and dependable Front Manager / Barista-Server to lead our front-of-house operations while providing…
    • Provide a welcoming and friendly environment for our guests, and answer any guest enquiries in a prompt manner.
    • Check-in with guests to ensure satisfaction.
    • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
    • The ideal candidates will assist the Executive Chef in…
    • Manages food ordering, inventory levels, and production planning.
    • Track inventory transfers between multiple food outlets.
    • Working in hot kitchen environments.
    • You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen…
    • Un minimum de 2 ans d'expérience en restauration, dont au moins 1 an en gestion d'équipe;
    • Participer activement à la préparation des sushis, pokés, tartares…
    • Un minimum de 2 ans d'expérience en restauration, dont au moins 1 an en gestion d'équipe;
    • Participer activement à la préparation des sushis, pokés, tartares…
    • Un minimum de 2 ans d'expérience en restauration, dont au moins 1 an en gestion d'équipe;
    • Participer activement à la préparation des sushis, pokés, tartares…
    • Type d'emploi : Temps plein, Permanent.
    • Rabais employé dans les restaurants Archibald;
    • Il n'y a plus de passage d'autobus à la fermeture du restaurant.
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.3 out of 5 stars
184 Adolphus Street, Saint Andrews, NB E5B 1T7
Full-time

Job details

Job type

  • Full-time

Location

184 Adolphus Street, Saint Andrews, NB E5B 1T7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: In person

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