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    • The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while…
    • The successful applicant must have a minimum of 3 years kitchen management experience, the ability to hire and schedule staff, maintain food and labor cost…
    • Sort, stack, and store clean dishware in designated areas so kitchen staff can easily access them during peak hours.
    • Coordinate food orders between the kitchen staff and front-of-house team to ensure timely delivery of meals.
    • Ensure that all food safety and handling guidelines…
    • Table service for guests - taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with the kitchen.
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
    • Previous restaurant or hotel experience (preferred).
    • Port Severn, ON: reliably commute or plan to relocate before starting work (required).
  • View similar jobs with this employer
    • Provide guests fast, friendly, and clean service.
    • Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day…
    • The Production Lead is responsible for coordinating daily food production activities to ensure consistency, quality, and efficiency in support of Wild Blue's…
    • This role offers an exciting opportunity to manage high-volume food service operations, oversee kitchen staff, and ensure the delivery of outstanding dining…
    • One year of experience in a kitchen required, hotel restaurant cooking is an asset.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or…
    • You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen…
    • Knowledgeable in all areas of kitchen operation (vegetables, meat, sauces, and Garde Manger).
    • The Chef de Partie plays a key role in daily kitchen operations by…
  • View similar jobs with this employer
    • Un minimum de 2 ans d'expérience en restauration, dont au moins 1 an en gestion d'équipe;
    • Participer activement à la préparation des sushis, pokés, tartares…
    • 2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus..
    • Fine dining: 5 years (preferred).
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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