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    • Promote menu features, daily specials and restaurant events.
    • Ability to stand and walk for extended periods of time.
    • Prepare and process bills and payments.
    • To ensure that the company control procedures, in respect of food production, portion control and stock management, are fully implemented.
    • Proven experience working in a restaurant or kitchen environment.
    • Prepare ingredients by washing and chopping vegetables, cutting meat, etc.
    • Ideal candidates would ideally have some fine dining experience; however Wild Blue is willing to train the right candidate and provide them the tools to succeed…
    • Table service for guests - taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with the kitchen.
    • Previous restaurant or customer service experience an asset.
    • Applicants must be organized and able to work well and communicate effectively under pressure.
    • Collaborate with kitchen and team members to ensure smooth service.
    • Prepare and serve alcoholic and non-alcoholic beverages to guests.
    • Previous restaurant or hotel experience (preferred).
    • Port Severn, ON: reliably commute or plan to relocate before starting work (required).
    • Collaborate with other kitchen staff to ensure smooth operations.
    • Maintain cleanliness and organization in the kitchen area.
    • Job Types: Full-time, Permanent.
    • The Production Lead is responsible for coordinating daily food production activities to ensure consistency, quality, and efficiency in support of Wild Blue's…
    • Help with bussing tables and clearing dishes during service hours to support smooth restaurant operations.
    • In this energetic role, you will be responsible for…
    • One year of experience in a kitchen required, hotel restaurant cooking is an asset.
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or…
    • This role requires a highly experienced steakhouse chef with a proven background in premium beef programs, scratch cooking, kitchen leadership, financial…
    • Knowledgeable in all areas of kitchen operation (vegetables, meat, sauces, and Garde Manger).
    • The Chef de Partie plays a key role in daily kitchen operations by…
    • 2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus..
    • Fine dining: 5 years (preferred).
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Job Post Details

Food and Beverage Server - job post

The Freight Shed Waterside bistro & Market Ltd
2 Jones St, Baddeck, NS
$16.75 an hour - Permanent, Full-time

Job details

Pay

  • $16.75 an hour

Job type

  • Permanent
  • Full-time

Location

2 Jones St, Baddeck, NS

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule

Full job description

The Freight Shed Waterside Restaurant is seeking energetic, professional and guest - focused Food & Beverage Servers to join our team. Located on the beautiful Baddeck waterfront, we pride ourselves on delivering outstanding hospitality, exceptional food and memorable dining experiences. Successful candidates will provide attentive and friendly service while ensuring guests enjoy a welcoming and efficient dining experience.

Welcome guests and create a positive first impression

Present menus, answer questions, make food and beverage recommendations

Accurately take and enter food and beverage orders

Serve food and beverages promptly and professionally

Monitor guest satisfaction and respond to requests in a timely manner

Prepare and process bills and payments

Maintain a clean, organized, well stocked dining area

Assist with opening, closing and side duties as assigned

Follow food safety sanitation and liquor service regulations

Work collaboratively with kitchen and front-of-house team members

Promote menu features, daily specials and restaurant events

Qualifications

Previous serving experience considered an asset

Excellent communication and customer service skills

Friendly professional and positive attitude

Ability to multitask and work efficiently in a fast-paced environment

Reliable, pinctual and team oriented

Ability to stand and walk for extended periods of time

Valid Responsible Beverage Service certification (or willing to obtain)

Job Types: Full-time, Permanent

Pay: $16.75 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)
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