Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Supervisor jobs

Sort by: -
    • Inventory controls of restaurant, bar, beer cart and 10th Tee.
    • Ensuring the restaurant and all outlets are clean & tidy at all times.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • Keep the restaurant clean and organized.
    • Open or close the restaurant according to procedures.
    • Complete shift reports and communicate with the restaurant…
    • Proven experience in food service supervision or restaurant management.
    • This role involves supervising staff, managing restaurant or hospitality operations, and…
    • · Manage restaurant’s good image and suggest ways to improve it.
    • · Create weekly FOH staff schedules in coordination with department supervisors and Dining/…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Previous supervisory or leadership experience in a full-service or fine-dining restaurant is considered an asset.
    • Passion for food, beverage, and hospitality.
    • Support the Dining room supervisor (DRS) with daily tasks as required.
    • Greet and seat residents in a friendly and professional manner.
    • 1–2 years or more of management experience in the restaurant industry.
    • Marketing Execution: Actively participate in deploying local and national marketing…
    • The supervisor is responsible to work directly with the associates using a hands-on approach to management.
    • May assist in duties including ordering inventory,…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Managing staff by supervising their work and coordinating their work schedules.
    • Tracking total weekly purchases and maintain records of inventory.
    • Aura waterfront restaurant + patio staff discount – 50%.
    • The Outlets Supervisor is responsible for assisting the Outlets Manager and other Food and Beverage…
    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
Get e-mail updates for the latest Restaurant Supervisor jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

restaurant manager

Career Resources:

Job Post Details

Front of House Supervisor - job post

Redwood Meadows Golf Clubhouse
2 Tsuut'ina Dr, Redwood Meadows, AB T3Z 3G6
From $20 an hour - Temporary, Part-time, Seasonal, Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Temporary
  • Seasonal
  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

2 Tsuut'ina Dr, Redwood Meadows, AB T3Z 3G6

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

EMPLOYMENT OPPORTUNITY

***FRONT OF HOUSE SUPERVISOR***

Seasonal

Department: Redwood Meadows Golf Club

Reports to: Food & Beverage Manager/Front of House Manager

Competition Closes: Until Filled

Purpose of Job

In the role of FOH SUPERVISOR, reporting to the FOH Manager and F&B manager, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team leader combined with your service and supervisory skills and your engaging personality will ensure that our Guests have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.

Primary Responsibilities

  • To supervise and assist with training of a strong FOH team.
  • Assisting in doing weekly orders as needed to maintain supply of liquor
  • Assist in upholding policies and procedures
  • Training staff on POS system (Pixel Point)
  • Inventory controls of restaurant, bar, beer cart and 10th Tee
  • Ability to take orders for the guests.
  • To ensure that all morning and closing duties are done by staff.
  • Assist guests regarding menu items in an informative and helpful way
  • Ability to make & serve cocktails as per the present standards and have full knowledge of Food and Beverage Menu
  • Ensuring the restaurant and all outlets are clean & tidy at all times.
  • Making sure inventories are up to date.
  • Clearing tables and providing quality service to our guests
  • Responsible to ensure all our guests leave with a positive dining experience
  • Be aware of all Restaurant Environment and Health & Safety Procedures including Emergency Evacuation
  • Follow all safety and sanitation policies when handling food and beverage
  • Liaising and communicating effectively with all appropriate operational departments.
  • Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike)
  • Performing other duties as assigned or directed by the FOH Manager and/or Food and Beverage Manager.
  • Assist with disciplinary action reports with FOH staff

Knowledge and Skills Required

  • Ability to work under pressure.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Minimum of 2 years of experience as a Supervisor in a high-volume restaurant, Hotel or conference centre is required.
  • Knowledge of wines, beers and liquor.
  • Ability to lift up to 50 lbs.
  • Should possess professional attitude, strong interpersonal skills and be a good team player.
  • Ability to give written and vocal instructions to the colleagues.
  • Must have Pro Serve Certificate
  • Pixel Point experience an asset

Working Conditions

  • Must be 18 years of age or older
  • Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)
  • Must have employment eligibility in Canada
  • Must have a reliable means of transportation

NOTE:

Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.

Job Types: Full-time, Part-time, Seasonal

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Redwood Meadows, AB T3Z 3G6: reliably commute or plan to relocate before starting work (required)

Language:

  • English (required)

Work Location: In person

Let Employers Find YouUpload Your Resume