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    • Minimum 3 years of restaurant leadership experience, preferably in fine dining.
    • Support the restaurant management team in leading daily operations and service…
    • O Minimum three (3) years’ restaurant leadership & management experience, ideally with historical success in opening a new restaurant.
    • Oversee and support a portfolio of restaurant clients.
    • Who excels at keeping multiple client projects organized, aligned, and moving forward with consistency.
    • Assist in day to day leadership and management of the restaurant.
    • Maintain and support the high standards of Browns Socialhouse and the quality in our food and…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Actively participate in service as needed (greeting guests, seating, serving, bar tending, running food, bussing tables, organizing functions, etc.).
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • They are an important member of a restaurant team to ensure operations run as expected.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Must possess the ability to work effectively and collaboratively in a multi-culture…
    • Experience in hospitality or restaurant environments is highly desirable.
    • The Kitchen Manager/Head Chef will play a vital role in creating a welcoming…
    • Working in a high paced, high volume food and beverage environment, ensuring guests are receiving quality products and service.
    • Can to lift up to 50 lbs.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • 2-5 years restaurant management experience in a similar high-volume environment.
    • Leadership Programs: Enhance your skills with our dedicated leadership…
  • View similar jobs with this employer
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
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Job Post Details

Assistant Restaurant Manager - job post

Quails' Gate Vineyards Estate Winery
3.8 out of 5 stars
3303 Boucherie Road, Central Okanagan J, BC V1Z 2H3
$58,000–$70,000 a year - Full-time

Job details

Pay

  • $58,000–$70,000 a year

Job type

  • Full-time

Location

3303 Boucherie Road, Central Okanagan J, BC V1Z 2H3

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
At Old Vines Restaurant, gracious hospitality is at the heart of everything we do. Our restaurant is home to a dynamic menu of wine-led, contemporary cuisine inspired by the exceptional farms, producers, and seasonal ingredients of beautiful British Columbia. Paired with warm, attentive service and award-winning wines from Quails' Gate Estate Winery, we strive to create memorable experiences for every guest who joins us.

We are seeking a dynamic, guest-focused Assistant Restaurant Manager to support our leadership team in delivering exceptional dining experiences that reflect the care, professionalism, and attention to detail that define Old Vines Restaurant.

What You’ll Do:

  • Support the restaurant management team in leading daily operations and service execution
  • Coach, motivate, and develop team members to uphold exceptional hospitality standards
  • Foster a positive, professional, and guest-centric team culture
  • Ensure smooth floor operations while maintaining attention to detail and service excellence
  • Support administrative and operational functions, including inventory controls, beverage systems, scheduling, and reporting
  • Actively contribute ideas and solutions that enhance the guest and team experience
  • Lead by example through professionalism, accountability, and hands-on support during service

What You Bring:

  • Minimum 3 years of restaurant leadership experience, preferably in fine dining
  • Proven leadership skills with the ability to inspire, mentor, and develop a team
  • Strong operational knowledge including beverage inventory systems and controls
  • WSET Level 2 or ISG Level 2 certification (minimum requirement)
  • Serving It Right and Food Safe Level 1 certifications
  • Passion for wine, food, and hospitality excellence

Why Join Us?

At Quails' Gate, you'll be part of a passionate team dedicated to exceptional food and wine experiences at one of the Okanagan's premier winery destinations. We invest in our people, champion growth, and foster a workplace where teamwork, professionalism, and genuine hospitality thrive.

What's in it for you:

  • Extended Health & Dental Benefits
  • Employee & Family Assistance Program
  • Complimentary Wine Education
  • Training & Career Development
  • Staff Discounts on Wine, Retail & Dining
  • Staff Events & Team Celebrations

Pay: $58,000.00-$70,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • Do you have 3+ years of restaurant leadership experience in either fine dining or premium casual dining?
  • When are you available to start?

Work Location: In person

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