Restaurant La jobs

About Us:

Established in 2014, D Spot brought an entirely new wave of excitement to the world of desserts. Distinguished by its unique offerings and consistently delectable treats, our aspiration was to stand as the epitome of excellence, setting a benchmark against all others. In response to the overwhelming demand from dessert lovers in Fort McMurray, we are thrilled to announce the forthcoming launch of our Café in Fort McMurray. In light of this exciting expansion, we eagerly seek vibrant and enterprising individuals to join our exceptional team, playing a pivotal role in enchanting the community we serve.

Job Description:

At D Spot, we firmly believe in the philosophy that "There are no Spare Customers." We are a dynamic and customer-centric Café dedicated to delivering exceptional experiences that resonate with each individual we serve. As a Sweet Server, you will play a vital role in upholding this philosophy, enhancing our guests' dining experience by providing exceptional service. Your primary responsibility will be to assist patrons in selecting, serving, and delivering a variety of delectable beverages, desserts, and savoury items. You will work closely with the heart-of-house culinary team and front-of-house teams to ensure a seamless and memorable dining experience for our guests.

What you will be doing (Responsibilities):

• Greet customers with a warm and friendly demeanour, providing an exceptional first impression.
• Demonstrate creativity, personal commitment to service excellence and an emotional sense of gracious hospitality.
• Assist customers in making informed decisions by providing detailed explanations of available options, including ingredients, flavours, and pairings.
• Take orders accurately and efficiently, considering dietary restrictions, preferences, and special requests.
• Maintain quality and timeliness of service and practice effective up-selling and suggestive selling techniques to drive outlet revenue.
• Monitor table turnover and maintain awareness of the dining room's flow to provide efficient service to all customers.
• Handling guest concerns swiftly and graciously, offering a remarkable recovery and a commitment to always improve.
• Remove soiled dishes, linen, and silverware and restore/replenish the table settings.
• Setting furniture and dining room in a consistent, clean, and inviting way.
• Adheres to safety, sanitation and cleaning policies when handling food and beverages.
• Ensuring service essentials, quality and service standards are met throughout the guest experience, from arrival to departure.
• Stay updated on current menu changes, seasonal offerings, and promotions to provide relevant information to guests.
• Work as a team player, supporting colleagues during service to ensure a consistent guest experience throughout the restaurant, including running food, refreshing beverages, cleaning and resetting tables.
• Participate in staff meetings, training sessions, and continuous improvement initiatives to enhance your knowledge and skills.
• Following clear and concise instructions. Other duties as assigned.

What you will bring (Requirement):

• Experience – Minimum two (2) years recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant OR a combination of two (2) years as a Junior Server, expeditor or equivalent AND one (1) year recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant.
• Functional knowledge – Passion for food and strives to exceed expectations for service excellence with a demonstrated understanding of fine dining, beverage and service standards commensurate with upscale restaurants.
• Customer Service Excellence – Exceptional service style, genuinely warm presence, friendly, sincere nature, drive for service excellence, internally proud, outwardly gracious and humble.
• Internal Service – an appreciation that ‘internal customers’ (i.e. Cooks) are considered strategic partners.
• Communication – Excellent communication and social skills, 100% fluency in English with impeccable standards of hygiene and grooming.
• Safety Focus – Demonstrates safe work practices and looks for ways to minimize workplace injuries.
• Decision making – Able to prioritize, making prompt and reasonable decisions.
• Problem solving – Adept at juggling multiple needs, calmly, respectfully, creatively and successfully resolve problems, as required.
• Emotional maturity – Interacts with others in a respectful manner, with demonstrated qualities of sincerity, helpfulness, courtesy and humility.
• Ethical and professional conduct – Fulfills responsibilities with the highest integrity.
• Technology proficiency – Operates and maintains all departmental equipment, fully competent with POS.
• Physical Aspect – Ability to carry and serve three plates simultaneously, lift and transport items weighing over 40 pounds, and stand on their feet for eight hours or more.
• Flexibility – Ability to work a schedule that varies and includes rotating shifts, weekends, holidays, evenings, and shifts that end at 02:00 AM.
• Work Authorization – Must be legally eligible to work in Canada. D Spot is unable to assist candidates in obtaining Canadian work authorization.

What is in it for you (Benefits):

• Supplemental pay – Serving in an upscale restaurant = higher average guest spending and more tips.
• Employee Discounts – Enjoy discounts on dining experiences at our restaurant, allowing you to savor our culinary creations even when you're not on the clock.
• Professional Development – We believe in continuous growth. Access opportunities for ongoing training, workshops, and skill enhancement to support your career progression within the restaurant industry.
• Flexible Scheduling – We understand the need for work-life balance. Our flexible scheduling options accommodate personal needs whenever possible.
• Team Building Events – Connect with your colleagues through team-building outings and events that strengthen our sense of community.
• Recognition and Awards – We celebrate your achievements. Receive recognition and awards for your exceptional contributions to our restaurant's success.
• People-Centric Culture – An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do.
• Opportunities for Growth – Elevate your career with our exclusive "Pathway to Partnership Program" – a unique employee benefit designed to empower your professional growth. This comprehensive program is tailored to cultivate leadership skills, foster collaboration, and pave the way for future partnerships within our organization. Uncover your potential and chart a course toward partnership excellence with our Pathway to Partnership Program. Your success story begins here.

Are you ready to take your love for desserts from the dining table to the center stage? Do you believe that a dessert isn't just a treat, but a journey of flavours and emotions? If you're passionate about turning each dessert into a magical experience and want to be the ambassador of all things sweet, we have a sugar-coated role that's waiting just for you!

Join the Dessert Delight Team: Become a Sweet Server at D Spot!

Application Process:

To apply, please submit your resume along with a cover letter highlighting your customer-centric mindset and how you resonate with the philosophy that "There are no Spare Customers."

Learn more about D Spot on Social Media:

• Instagram: @dspotcafe
• Facebook: https://www.facebook.com/dspotdessertcafe
• D Spot is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.