Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Cook jobs in Alberta

Sort by: -
    • As a Line Cook & Prep Cook you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic…
    • The Cook is responsible for preparing, seasoning and cooking wide variety of meats, vegetables, soups, breakfast dishes and other food items.
    • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function.
    • The position is available for applicants with a valid work status in Canada.
    • Prepare and cook individual dishes and foods.
    • Prepare and cook a wide variety of foods, including:
    • The Cook works to prepare consistent, high-quality food at…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • As a Line Cook, you will play a vital role in preparing delicious meals that meet our…
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Line cook: 2 years (preferred).
    • Preparing/Cooking authentic food in a fast pace environment.
    • Preparing food for lunch and dinner service.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Experience as a prep or line cook is preferred.
    • Cook and prepare a variety of food according to production guidelines and standardized recipes.
    • Familiarity with restaurant procedures, serving, and basic cooking techniques is a plus.
    • Prepare ingredients and assist in meal preparation according to recipes…
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Follow recipes and presentation specifications.
  • View similar jobs with this employer
    • Cook 2 - Permanent Full Time*.
    • As a team lead, you will be responsible for the implementation, operation and evaluation of all aspects of food production,…
  • View similar jobs with this employer
    • Staff cafeteria and restaurant discounts.
    • 2 years’ of culinary experience within a high volume restaurant or hotel with emphasis on buffet and large-volume…
    • Line cook: 2 years (preferred).
    • The line cook plays an integral part of our operations with the Sawmill Group.
    • Additional roles may also be required.
    • As a Prep Cook at LOCAL Public Eatery, prepare all ingredients needed to create the unexpected and awe-inspiring dishes on display.
    • One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.
Get email updates for the latest Restaurant Cook jobs in Alberta

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook / Prep Cook - SALTLIK
Saltlik
·
3.3
Calgary, AB
Apply now

Job details

Pay information not provided
Calgary, AB

Full job description

At SALTLIK, our team is deeply connected to their craft and seek purpose through serving others. Join a team of experts who are passionate about quality and committed to curating rare experiences.

As a Line Cook & Prep Cook you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic event hospitality. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft and lead and develop the team around you to be the same.

Perks

  • Flexible scheduling to accommodate your personal and family needs
  • Competitive compensation opportunity
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

SALTLIK is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at SALTLIK however, only candidates under consideration for opportunities with SALTLIK will be contacted to participate further in this process.

SALTLIK provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Let Employers Find YouUpload Your Resume