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Restaurant Cook jobs in Alberta

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    • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function.
    • The position is available for applicants with a valid work status in Canada.
    • The Cook is responsible for preparing, seasoning and cooking wide variety of meats, vegetables, soups, breakfast dishes and other food items.
    • As a Line Cook & Prep Cook you are responsible for preparing and delivering curated and hand-crafted culinary experiences to our guests in support of iconic…
    • Prepare and cook individual dishes and foods.
    • Prepare and cook a wide variety of foods, including:
    • The Cook works to prepare consistent, high-quality food at…
    • Prepare and cook menu items according to recipes and restaurant standards.
    • As a Line Cook, you will play a vital role in preparing delicious meals that meet our…
    • Previous experience as a line cook or in a similar role in a restaurant or culinary environment is preferred.
    • Line cook: 2 years (preferred).
    • Preparing/Cooking authentic food in a fast pace environment.
    • Preparing food for lunch and dinner service.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Experience as a prep or line cook is preferred.
    • Cook and prepare a variety of food according to production guidelines and standardized recipes.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Follow recipes and presentation specifications.
    • Familiarity with restaurant procedures, serving, and basic cooking techniques is a plus.
    • Prepare ingredients and assist in meal preparation according to recipes…
  • View similar jobs with this employer
    • Staff cafeteria and restaurant discounts.
    • 2 years’ of culinary experience within a high volume restaurant or hotel with emphasis on buffet and large-volume…
  • View similar jobs with this employer
    • Cook 2 - Permanent Full Time*.
    • As a team lead, you will be responsible for the implementation, operation and evaluation of all aspects of food production,…
    • Line cook: 2 years (preferred).
    • The line cook plays an integral part of our operations with the Sawmill Group.
    • Additional roles may also be required.
    • As a Prep Cook at LOCAL Public Eatery, prepare all ingredients needed to create the unexpected and awe-inspiring dishes on display.
    • Prepare and cook menu items according to restaurant standards.
    • Minimum 2 years of experience in a similar restaurant, pub, or commercial kitchen environment.
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Job Post Details

Line Cook - Breakfast
H2 Canmore Lodging
·
2.9
Canmore, AB T1W 1N7
Full-time
Apply now

Job details

Pay information not provided
Extended health care, Company events, On-site parking
Full-time
Canmore, AB T1W 1N7

Full job description

We are a 164-room hotel & conference centre located in central Canmore.


We are seeking a Full-time Line Cook.


We don't have an approved LMIA for this position. The position is available for applicants with a valid work status in Canada.


The primary objective of our Line Cooks to it assist with preparing food that comes out of the kitchen for Table Food+Drink and Banquet functions.


You would work directly under the Chef who provides training and instructions. We are working to provide culinary excellence for the pleasure of our guests.

Duties and Responsibilities:
  • Helps set up the whole kitchen prior to a restaurant’s opening or banquet function
  • Cooks a specific portion of each meal as assigned by either the Executive or Sous Chef
  • Assists with cutting, marinating and precooking foods.
  • Keeps pace with the other cooks to ensure food order is ready and completed on time
  • Assembles dishes and provides garnishment
  • Steps in to help other cooks to make sure order is completed on time
  • Plates food in an attractive manner to maximize customer enjoyment
  • Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment.
  • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen
  • Ensure health and safety practices and WCB regulations are taught and followed.
  • Other duties as assigned


Education & Qualifications:
  • Has knowledge of standard cooking, baking and grilling techniques.
  • Previous experience in a kitchen/hotel environment
  • On the job training
  • Excellent communication skills
  • Works cooperatively and efficiently in a team environment.
  • Be able to perform calmly under pressure
  • Manages time effectively
  • Able to learn new recipes and new procedures rapidly
  • Monitors personal performance and makes improvements where needed
  • Hospitality Diploma or Certificate an asset


Benefits:

  • Health care benefits (after 3 months of employment)
  • Discounted staff meals
  • Gym, Pool, Hot tub access
  • Company events during the summer
  • Discount card for Shops of Canmore
  • On-site parking
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