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    • Proven experience as a cook in a restaurant or food service environment.
    • Prepare and cook menu items according to established recipes and standards.
    • Proven experience in a restaurant setting, showcasing strong cooking and food preparation skills.
    • Prepare and bake a variety of pastries and desserts, ensuring…
    • MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks with Advanced First Aid or OFA3 (depending on which Province you are in) for rotational…
    • Prepare and cook menu items as per client specifications.
    • Assist in cooking and assembling dishes according to restaurant recipes.
    • Must be able to work in a fast paced restaurant environment.
    • The line cook will ensure all of our guests receive a dish with a high quality presentation.
    • As a Line Cook, you’ll cook dishes to perfection, maintain a clean and organized station, and support the team in delivering a seamless service.
    • Prepare and cook complete meals and specialty dishes in accordance with resort recipes, portion standards, and presentation guidelines.
    • As first cook, you will be responsible for preparing breakfast and dinner for upwards of 25+ people while on shift.
    • 10-hour days (2-hour afternoon break).
    • Prepare and cook menu items in accordance with established recipes and.
    • The Line Cook is responsible for preparing high-quality menu items.
    • Previous line cook experience in a busy restaurant, pub, or hotel environment.
    • Prepare and cook menu items to recipe and presentation standards.
    • 1+ year of line cook or general kitchen experience preferred (but willing to train the right person).
    • We’re seeking motivated Line Cooks and Prep Cooks to…
    • Set up and clean station according to restaurant protocol.
    • Prepare ingredients then cook and assemble dishes as indicated by recipes.
    • Assist line cooks and chefs during service as required.
    • This is a seasonal, fixed-term position supporting banquet, wedding, and resort dining operations.
    • Prepare and bake a wide range of bread, pastries, and desserts according to recipes.
    • Ensure all products are consistently baked to perfection.
    • Previous experience in a restaurant or food service environment is preferred.
    • Prepare and cook menu items according to established recipes and standards.
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Job Post Details

Line Cook - job post

Lakepoint Golf and Country Club
5.0 out of 5 stars
13717 Golf Course Rd, Fort St. John, BC
$18.25–$25.00 an hour - Temporary, Seasonal

Job details

Pay

  • $18.25–$25.00 an hour

Job type

  • Temporary
  • Seasonal

Shift and schedule

  • Weekends as needed
  • Holidays

Location

13717 Golf Course Rd, Fort St. John, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are looking for a passionate and skilled Line Cook to join our team at Lake Point. At Lake Point, we consider ourselves a family, and our goal is to provide exceptional food service to both our members and guests. With the golf season in full swing, it's your responsibility to ensure their satisfaction both before and after their tee time. We're seeking experienced cooks who can thrive in a fast-paced environment, work independently, and perform well under pressure. Our team handles daily service as well as banquets, tournaments, and special events, all with high standards and expectations.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Follow food safety and sanitation guidelines to ensure safe food handling practices.
  • Assist with inventory management, including ordering and stocking supplies as needed.
  • Collaborate with kitchen staff to create an efficient workflow during meal preparation.
  • Help train new kitchen staff on proper cooking techniques and safety procedures.
  • Participate in menu input on seasonal dishes/daily specials.
  • Baking goods daily for our guests with a sweet tooth.

Qualifications

  • Proven experience as a cook in a restaurant or food service environment.
  • Strong knowledge of food preparation techniques and kitchen equipment.
  • Familiarity with food safety regulations and best practices in the food industry.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Excellent communication skills and the ability to work well within a team.
  • Attention to detail with a focus on quality presentation of dishes.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

We offer a retention bonus: employees who stay through, will receive $2 per hour worked, paid with their final paycheck. End dates are calculated by us. End date varies depending on college students and high school students.

We welcome you to join our team here at Lake Point Golf & Country club.

Job Types: Full-time, Part-time, Seasonal

Contract length: 6-7 months

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Job Type: Seasonal
Contract length: 4 months

Pay: $18.25-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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