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Job Post Details

Sous Chef - Catering Chef - job post

Pure Kitchen Catering
Charlottetown, PE C1A 4H7
$19–$30 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $19–$30 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Evenings as needed

Location

Charlottetown, PE C1A 4H7

Full job description

Managing food production for events and meal programs both off-site and in the production kitchen. Events range from 20-200 pax on average.
Managing cooks for production and event service. Maintaining a hygienic and safety work environment.
Proper management/maintenance of food inventory and kitchen equipment is essential.
Communicating effectively with staff, management on an ongoing daily basis.
Ordering, receiving and proper storage products.
Must have senior cook/chef experience (i.e supervisory experience)
Must have a broad knowledge of ingredients, cuisines and culinary techniques.
Must be confident in abilities and able to think your feet.
Must be comfortable and effective communicating with clients/event managers on site.
Must be available weekends and evenings as well as days.
Must hold a valid drivers licence and clean driving record.

Job Types: Full-time, Permanent

Pay: $19.00-$30.00 per hour

Ability to commute/relocate:

  • Charlottetown, PE C1A 4H7: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 5 years (required)

Work Location: In person

Expected start date: 2026-05-15

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