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    • Duties include but not limited to: Line Cooking, Food Preparation, General Cleaning, Dishwashing.
    • 5 days a week with 2 days off.
    • Assist with daily and weekly prep lists.
    • Coordinate with the other cook to ensure orders go out together.
    • Previous kitchen, dishwashing, or food prep experience…
    • Previous prep or line cook experience.
    • Guests cook most of their own food.
    • Keep prep and line areas clean, organized, and stocked.
    • Job Types: Full-time, Part-time.
    • Part-time hours: 25-40 per week.
    • Food and Beverage monthly allowance.
    • Job Types: Full-time, Part-time.
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • The right candidate must possess a minimum of 1 year experience in a restaurant…
    • We offer free staff Accommodations.
    • Prepare ingredients and assist in meal preparation according to established recipes and standards.
    • Cook menu items with precision, maintaining consistency and…
    • We provide staff accommodation and all meals and snacks for under $400/month!
    • The Crossing will train, absorb some ground transportation cost, provide uniforms,…
    • We're old-school leaders focusing on quality, service and consistency.
    • Free On-shift meals & Off-shift discounts.
    • Job Types: Full-time, Part-time, Permanent.
  • View similar jobs with this employer
    • Uses daily worksheets and standardized recipes to cook meals.
    • Prepares all food items using prep lists and standard Aramark recipes.
    • In this role, you will be responsible for preparing high-quality food items, assisting in meal preparation, and maintaining a clean and organized kitchen…
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • A successful candidate will have restaurant industry experience, a passion for food prep, be able to take and follow directions, and strong customer service…
  • View similar jobs with this employer
    • Proven experience as a line cook or prep cook in a fast-paced kitchen environment.
    • Prepare and cook food items according to recipes and quality standards.
  • View similar jobs with this employer
    • Proven experience as a line cook or prep cook in a fast-paced kitchen environment.
    • Prepare and cook food items according to recipes and quality standards.
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Job Post Details

Line Cook/Prep Cook - job post

Backeddy Resort and Marina (Egmont, BC)
Sunshine Coast, BC
$24 an hour - Temporary, Full-time

Job details

Pay

  • $24 an hour

Job type

  • Temporary
  • Full-time

Location

Sunshine Coast, BC

Full job description

Work and adventure with us here on BC’s Sunshine Coast! This job is located in Egmont, British Columbia and applicants must be willing to relocate or reliably commute to our job site for this position.

We are looking to hire an Experienced Line Cook ASAP to the end of October. Future Employment can be discussed. Join our team for the busy summer season at the resort. We are looking for staff with a positive attitude who love working as a team, and are willing to work hard while on shift. Duties include but not limited to: Line Cooking, Food Preparation, General Cleaning, Dishwashing.

5 days a week with 2 days off. Most days will be 9 hours on with an hour break. Likely schedule would be Sunday to Thursday. Noon starts. Friday/Saturday OFF. Must be able to work multiple stations and must be able to handle high volume.

Enjoy all the outdoor activities that the Sunshine Coast has to offer. While we can’t guarantee that you’ll have fun – that part is up to you – we do have fun! We offer subsidized on-site accommodation and a free meal while on shift and a weekly tip out.

This is a seasonal position until the end of October.

Come and be part of our great team! Check us out at backeddy.ca.

Job Types: Full-time, Temporary
Contract length: 4 months

Pay: $24.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person

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