Skip to main content
Post your resume and find your next job on Indeed!

Pizza jobs

Sort by: -
    • Prepare and maintain pizza mise en place.
    • Professional Neapolitan-style or wood-fired pizza experience.
    • This is a hands-on position for someone who already has…
    • Prepares a variety of Pizza’s, Wings and Sides.
    • Follows store policies and procedures.
    • Performs daily tasks in accordance with the Opening/Closing/Shift…
    • Professional pizza-making experience is required, including dough preparation, stretching, and pizza production.
    • Full-Time | Year-Round*.
    • At least one year of pizza-making experience.
    • Full-time or part-time.
    • 20–40 hours per week.
    • Base pay: CA$19.00–CA$21.00 per hour, plus tips.
    • Full-time availability; mornings, evenings and nights.
    • The ability to work unsupervised; you'll be opening and closing a kitchen line.
    • Le poste est à temps plein, du lundi au vendredi, de jour.
    • Gérer son espace : Maintenir un plan de travail propre, organisé et veiller aux normes d'hygiène…
    • In this pivotal role, you will oversee the development, execution, and refinement of diverse food offerings, ensuring they meet the highest standards of quality…
  • View similar jobs with this employer
    • We are seeking an experienced and dynamic Shift Manager to oversee daily operations within our restaurant.
    • The ideal candidate will possess strong leadership…
  • View similar jobs with this employer
    • We are seeking an experienced and dynamic Shift Manager to oversee daily operations within our restaurant.
    • The ideal candidate will possess strong leadership…
  • View similar jobs with this employer
    • Our line cooks prepare and plate our Boston Pizza menu items to the specifications of Boston Pizza and to the satisfaction of our guests.
    • General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience…
  • View similar jobs with this employer
    • 70% de rabais sur ta pizza;
    • Mentorat de formateurs d’expérience ayant reçu la prestigieuse certification VPN (verace pizza napoletana).
    • Supervise, train and coach cooks and pizza chefs while reinforcing clear communication and a respectful team culture.
    • 40–50 hours per week.
    • Créer, encadrer et garder une équipe motivée à atteindre l'excellence.
    • Respecter et faire respecter les normes de salubrité, de propreté, du MAPAQ, de la CNESST…
    • Duties will include, making pizza dough and sauce, slicing meats and veggies, making pizzas, and other menu items, serving the walk in customers, and general…
Get e-mail updates for the latest Pizza jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

part time
tim hortons
walmart
no experience
no expérience
full time
subway
warehouse
cashier
restaurant

Career Resources:

Job Post Details

Pizzaiolo/Pizza Cook
BASIC GOODNESS PIZZERIA
551 Campbell Street, Tofino, BC
$60,000–$65,000 a year
Full-time
Apply now

Job details

$60,000–$65,000 a year
Discounted or free food
Full-time
551 Campbell Street, Tofino, BC

Full job description

Basic Goodness — Tofino, BC
Full-time | Year-round
$60,000–$65,000/year depending on experience
Shared tips + staff housing available

About Basic Goodness

Basic Goodness is a year-round wood-fired pizzeria in Tofino, on the west coast of Vancouver Island.

We make Neapolitan-style pizza with a long-fermented dough program and a small, disciplined team. At our busiest, we produce 200 + pizzas a night — with a focus on keeping the kitchen organized, collaborative and calm even when the oven is moving fast.

As we continue to grow, we are looking for an experienced Pizzaiolo / Pizza Cook to work alongside and support our Pizza Lead.

The Role

This is a hands-on position for someone who already has strong pizza experience and wants to continue developing their craft within an established program.

You will work closely with our Pizza Lead across dough production, preparation and service, helping maintain the consistency, rhythm and quality of our pizza program.

Responsibilities

  • Stretch, top and finish pizzas during service to Neapolitan standards
  • Work alongside the Pizza Lead on the wood-fired oven
  • Participate in daily dough production and fermentation
  • Prepare and maintain pizza mise en place
  • Maintain consistency, organization and station rhythm
  • Support opening, closing and daily kitchen systems
  • Work collaboratively with our small kitchen and FOH team
  • Help maintain a calm, efficient kitchen during high-volume service

What We're Looking For

  • Professional Neapolitan-style or wood-fired pizza experience
  • Strong hand-stretching skills
  • Experience with long-fermented dough
  • Understanding of fermentation, time and temperature
  • Experience working in a high-volume kitchen
  • Consistency and attention to detail
  • A calm, collaborative approach to service
  • Genuine interest in continuing to develop your craft

Experience with full dough production — from mixing through fermentation and service — is strongly required.

FoodSafe Level 1 required.

Compensation & Housing

$60,000–$65,000 per year, depending on experience, plus participation in Basic Goodness's shared tip pool.

Staff housing is available in Tofino. Housing terms and cost will be discussed with successful candidates.

Work Authorization

Candidates currently authorized to work in Canada are encouraged to apply.

For an exceptional candidate with the right professional experience, Basic Goodness may consider supporting an employer-specific work permit, including an LMIA where appropriate.

Immigration support is considered individually and is not guaranteed.

How to Apply

Please send a cover letter telling us about yourself, why you are applying to BASIC GOODNESS and why you are drawn to a life in Tofino. Include your resume and a short introduction telling us about your experience with Neapolitan-style pizza, wood-fired ovens and long-fermented dough.

Pay: $60,000.00-$65,000.00 per year

Benefits:

  • Discounted or free food

Application question(s):

  • How many years of professional Neapolitan-style or wood-fired pizza experience do you have?
  • Have you been responsible for full dough production, from mixing through fermentation? Please briefly describe your experience.
  • Have you recently worked with a strictly wood-fired oven? If yes, for how long?
  • Are you currently legally authorized to work in Canada? If you hold a work permit, please provide the type and expiry date. Candidates requiring employer support may also apply.

Work Location: In person

Let Employers Find YouUpload Your Resume