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Pizza Cook jobs

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    • Proven experience as a line cook or prep cook.
    • Prepare and cook food items according to established recipes and standards.
    • Line cooking: 2 years (preferred).
    • Ensure strict adherence to food safety, handling, and sanitation protocols.
    • Manage efficient packaging and maintain an organized workstation.
    • Experience with pizza or pub-style kitchens is an asset.
    • Prepare and cook high‑quality dishes following Nine Locks standards and recipes.
    • Strong understanding of meal preparation techniques specific to pizza making.
    • Cook pizzas to perfection using various cooking methods, including ovens and…
    • Prepare and cook pizzas according to established recipes and customer specifications.
    • Assist in meal preparation by chopping, slicing, and preparing ingredients…
    • Assurer un service efficace et constant des pizzas.
    • Préparer, assembler et cuire les pizzas (four électrique).
    • Respecter les normes d’hygiène et de salubrité.
    • Prepare and cook pizzas, sides, and other menu items according to Pizza Hut standards.
    • Make and portion dough following recipe and safety guidelines.
    • Prepare and cook pizzas and other menu items for our guests.
    • Prepare and cook brekfast menu items for our guests.
    • 1+ years of kitchen experience (preferred).
    • Il y règne une ambiance décontractée et dynamique avec un côté chic-sportif.
    • Monter les assiettes selon les normes et procédures du restaurant.
    • Mentorat de formateurs d’expérience ayant reçu la prestigieuse certification VPN (verace pizza napoletana).
    • Revenu bonifié par le versement d’un pourcentage des…
    • Must have proven experience working as a pizza maker/cook (Pizza Pizza or fast-casual pizza experience is a huge asset).
    • Food Safety Certification is a plus.
    • Strong culinary skills and a passion for pizza.
    • Chef de Partie Responsibilities: Support kitchen in daily operations, private dinners, and room service.
    • Prepare and cook pizzas according to established recipes and standards, ensuring consistency and quality.
    • The ideal candidate will have a strong background in…
    • Previous experience as a grill cook or in a similar kitchen position.
    • We are looking for a skilled Pizza and Grill Cook to prepare pizza and hoagies to order in…
    • Under the direction of the Chef de Cuisine, the Pizzaiolo is responsible, but not limited to preparing food items in accordance with production requirements and…
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Job Post Details

Line Cook/Prep Cook - job post

The Family Place
1 King William Street, Huntsville, ON P1H 1G7
$21–$23 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $21–$23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

1 King William Street, Huntsville, ON P1H 1G7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Looking to hire line cooks or a sous chef if the right person came along.

Very competitive wages. Young family business mentored by previous owners who are looking to continue to grow with this community.

We serve breakfast, lunch, dinner, and lots of pizzas but also cater weddings and other events.

We offer year-round work full-time or part-time.

Expansion/promotion opportunities available - staff needed - looking to expand farm to table operations

Job Summary:

A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and sanitation regulations. They work as part of a team in a fast-paced kitchen, typically assigned to a specific station (grill, sauté, fry, etc.) and play a crucial role in ensuring timely and efficient service during meal times.

Key Responsibilities:

  • Prepare and cook food items according to established recipes and standards.
  • Set up and stock stations with all necessary supplies before service.
  • Maintain cleanliness and organization of the station throughout the shift.
  • Ensure food is prepared in a timely manner to meet service deadlines.
  • Follow portion control, presentation, and waste management guidelines.
  • Maintain proper food handling, sanitation, and safety procedures.
  • Assist with inventory checks and notify chefs or supervisors of shortages.
  • Collaborate with other kitchen staff to ensure smooth kitchen operations.
  • Clean and sanitize work areas, tools, and equipment after use.
  • Comply with all food hygiene and health and safety regulations.

Required Skills and Qualifications:

  • Proven experience as a line cook or prep cook.
  • Basic understanding of professional cooking methods and kitchen equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication and teamwork skills.
  • Physical stamina to stand for long periods and lift heavy items.

Preferred Qualifications:

  • Culinary school diploma or certification.
  • Knowledge of various cuisines or specialty diets (e.g., vegetarian, gluten-free).
  • Food safety certification (e.g., ServSafe).

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • line cooking: 2 years (preferred)

Work Location: In person

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