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    • Work collaboratively with the pastry team to meet daily production goals.
    • Prepare, mix, scale, and portion a variety of doughs according to recipes and…
    • Strong knowledge of pastry production techniques and food safety practices.
    • 3+ years of professional bakery experience, with experience in pastry baking.
    • Good knowledge of pastry arts and ingredients.
    • Maintain up to date knowledge about pastry arts and ingredients.
    • Come up with recipe ideas from scratch.
    • The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department.
    • Post-Secondary Degree in Culinary Arts.
    • This role is responsible for mixing a variety of bread and pastry doughs (yeast and sourdough), this includes shaping and proofing dough, managing fermentation…
    • Decorate cakes and pastries with artistic flair, including cake decorating techniques.
    • Maintain cleanliness and organization of the pastry station and kitchen…
    • Prepare cakes, pastries, pies and desserts according to recipes and standards.
    • Knowledge of baking & pastry techniques, including fillings, icings, batters and…
    • As our Pastry Chef, you will be responsible for overseeing all aspects of pastry production while leading, coaching, and inspiring the pastry team.
    • Preparing and baking dough for pastry, bread and making dessert.
    • The responsibilities of this position would involve the daily production of a wide variety of…
    • Strong knowledge of French pastry techniques, especially croissants and laminated doughs.
    • Previous experience in the food industry, particularly in croissant…
    • EXPERIENCE. You have at least five (5) years of professional pastry experience.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Assist with pastry preparation as needed.
    • This is a full time job Monday-Saturday, off early Saturday morning approximately 5am.
    • Work alongside your team to keep the bakery clean, and contribute to a great customer experience.
    • Be responsible for reading production schedules and recipes,…
    • Fondée il y a plus de vingt ans, la Pâtisserie à l’Européenne est solidement établie dans le secteur de la Haute‑Saint‑Charles.
    • Display a creative side and desire to come up with unique bakery items.
    • Proven experience with a desire to learn new items and develop complimentary items.
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Job Post Details

Pastry Cook // Bakery - job post

BamBam // Dope Bakehouse
650 Mountain Highway, North Vancouver, BC
$19–$22 an hour - Part-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends as needed
  • Morning shift

Location

650 Mountain Highway, North Vancouver, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • Casual dress
  • On-site parking

Full job description

Job Summary

Part-Time Bakery Production Worker – Dough Production

If you're passionate about great food, exceptional pastries, quality coffee, and working alongside a team that genuinely enjoys what they do, we'd love to hear from you.

We're looking for a Part-Time Bakery Production Worker to join our pastry production team. This role is focused on preparing and producing a variety of doughs that form the foundation of our bakery program. If you enjoy hands-on work, take pride in consistency, and thrive in a fast-paced production environment, we'd love to meet you.

We believe in creating an environment where people can learn, collaborate, grow, and continuously improve. If you enjoy working with your hands and take pride in producing high-quality products, you'll fit right in.

What You'll Do

  • Prepare, mix, scale, and portion a variety of doughs according to recipes and production schedules.
  • Monitor dough development and proofing to ensure consistency and quality.
  • Shape and prepare dough for the next stage of production.
  • Assist with fillings, finishing, and other bakery production tasks as required.
  • Follow daily production schedules to ensure products are ready on time.
  • Maintain a clean, organised, and food-safe production environment.
  • Work collaboratively with the pastry team to meet daily production goals.

What We're Looking For

Previous experience working with doughs or in a commercial bakery is preferred.

Strong attention to detail and a commitment to quality and consistency.

Comfortable lifting up to 25 kg (55 lbs) and performing physically demanding work.

Able to work efficiently in a fast-paced production environment.

Self-motivated, reliable, and able to work independently.

A positive attitude with a willingness to learn and improve.

Availability to work early morning shifts, including weekends as required.

Why Join Us?

Work alongside a passionate and supportive team.

Competitive hourly wage.

Staff discounts.

Opportunities for training, development, and career growth.

Be part of a company that values craftsmanship, collaboration, and continuous improvement.

If you enjoy working with your hands, love creating high-quality bakery products, and want to be part of a team that takes pride in its craft, we'd love to hear from you.

This is a part-time position with early morning shifts.

Apply today with your resume—we look forward to hearing from you!

Pay: $19.00-$22.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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