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    • A minimum of 2 years of pastry experience in a similar environment.
    • The Pastry Cook position involves producing superior baked goods, maintaining quality, and…
    • Minimum 3 years of professional cooking experience.
    • A passion for seasonal, ingredient-driven, scratch cooking.
    • Strong work ethic and attention to detail.
    • The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department.
    • Post-Secondary Degree in Culinary Arts.
    • The ideal candidate will have a passion for food, cooking, and baking, with experience in meal preparation and food service.
    • Strong knowledge of classic French pastry fundamentals.
    • Experience with pâte à choux, pâte sucrée, pâte sablée, pastry cream, diplomat cream, crème brûlée,…
    • Health, Dental and Visions benefits.
    • Food Discounts across The Bertossi Group.
    • Our Pastry Chefs are also accountable for ensuring the highest quality standards…
    • Proven experience working as a pastry chef in a fast-paced kitchen environment.
    • Good knowledge of pastry arts and ingredients.
    • We are hiring someone to work full time (weekends are mandatory).
    • Preferably someone who is close by or with a vehicle.
    • Job Types: Full-time, Permanent.
    • Decorate cakes and pastries with artistic flair, including cake decorating techniques.
    • Maintain cleanliness and organization of the pastry station and kitchen…
    • Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of…
    • Peser les ingrédients nécessaires selon la recette fabriquée ;
    • Effectuer les tournées d’inspection nécessaires selon les spécifications pour vérifier la qualité…
    • -Sous la supervision du Sous-chef et du Chef exécutif..
  • View similar jobs with this employer
    • Experience with kitchen equipment used in baking and pastry production.
    • Maintain cleanliness and organization of the kitchen and pastry stations.
    • Strong knowledge of pastry production techniques and food safety practices.
    • 3+ years of professional bakery experience, with experience in pastry baking.
    • The Production Manager is responsible for leading the made to order food program, grab and go offerings, and bakery production.
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Job Post Details

Pastry Cook - job post

Alforno
Calgary, AB T2G 2G8
$16–$19 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $16–$19 an hour

Job type

  • Full-time

Location

Calgary, AB T2G 2G8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Wellness program
  • Flexible schedule

Full job description

Alforno is expanding its pastry team and seeking individuals who are passionate about creating freshly baked pastries. The team collaborates to ensure high-quality baked goods and desserts meet guest demands. Joining Alforno means working alongside industry leaders in the Teatro Group, known for exceptional dining experiences. The Pastry Cook position involves producing superior baked goods, maintaining quality, and adhering to safety guidelines. Responsibilities include communication, daily production and handling, storage, waste monitoring, and meeting standards. The role contributes to dessert creation and menu changes while upholding cleanliness and food preparation standards. The Pastry Cook works under the Pastry Sous Chef and Pastry Chef, aiming for consistent, high-calibre food presentation. This opportunity allows individuals to refine skills, be part of a growth-oriented team, and embrace a meticulous approach to culinary excellence.


What are the duties to perform:


  • Weigh, measure, and portion ingredients
  • Demonstrated creativity in food
  • Sound knowledge of the preparation of baked goods and desserts
  • Ability to operate all kitchen appliances (ovens, induction cooktops, gas burners, steamers, propane torches, mixers, sheeters, etc)
  • Receive, store, and organize food supplies in storage areas
  • Innovative, detail-oriented, quality-conscious
  • Alforno Bakery & Cafe is a special place for bread, pastry, and coffee lovers passionate about creating a bigger meaning and culture behind the Alforno brand


What will you bring to the team:


  • Positive Attitude! and unique attributes and skills
  • Excellent verbal and written communication
  • A minimum of 2 years of pastry experience in a similar environment
  • A diploma or degree in Pastry & Baking Culinary Arts or an equivalent field is an asset
  • A valid Food Safety Certificate is required to ensure safety and quality standards
  • Self-starter, flexible, multitasking
  • Extensive food handling and sanitation knowledge
  • Self-motivated, positive, professional
  • Recognizes and follows foodservice trends


Perks of working with the Teatro Group:


  • Benefits for salaried full-time employees (Dental, Vision, EHC, EFAP) after three months of employment
  • Exclusive! Benefits plan to hourly employees who work a minimum of hours per week! After the probationary period.
  • Team Oriented
  • Tips & Employee discounts
  • Corporate partnerships discounts - Wellness program
  • Referral program to get up to $700!
  • Flexible work hours
  • Career development opportunities
  • Dynamic and fun business culture
  • Fun place with opportunities for advancement
  • Internal surveys - Employee Engagement: What is it like working with us?


Our commitment to craft and technique spans Teatro Group's 30-year history. Since 1993, Teatro Group has been a proud cornerstone of Calgary's vibrant service and culinary fabric!

Pay: $16.00-$19.00 per hour

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