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Part Time Cook jobs in Moncton, NB

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    • Function as part of a team, with a focus on communication.
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    • The successful candidate will be responsible for preparing and serving nutritious, delicious, homestyle meals to 20 residents in a warm, welcoming environment.
    • Prepare food and menu items to the highest standard.
    • Cook menu items in co-operation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • Gain valuable experience in time management and communication.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Opportunities for taking part in new restaurant opens across Canada and the USA.
    • Function as part of a team, with a focus on communication.
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Full-time, Permanent.
    • Job Types: Permanent, Full-time.
    • All aspects of the kitchen Work.
    • ED's Sub Dieppe is looking for full-time or part-time kitchen crews.
    • Part-time (10:00 AM ~ 14:00 PM, Monday to Friday or 15:30 PM ~ 19:30 PM ).
    • Job Types: Full-time, Part-time.
    • Assist in the preparation of meals by following recipes and portioning food accurately.
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Job Post Details

Line Cook/Part Time
Moxies
·
3.7
10 Wyse Street, Moncton, NB E1G 2K5
$18–$20 an hour
Part-time, Full-time
Apply now

Job details

$18–$20 an hour
Flexible schedule
Part-time, Full-time
Weekends as needed, Night shift, Day shift
10 Wyse Street, Moncton, NB E1G 2K5

Full job description

Line Cook

Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food handling protocols
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset but not needed
  • Impeccable attention to detail
  • Energetic and positive
  • Flexible schedule
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

What We Offer

  • Competitive pay
  • Flexible schedules
  • Culinary and career opportunities
  • Leadership Development
  • Opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: $18.00 - $20.00 / hour

Job Type: fulltime, parttime

Schedule:

  • Weekend availability
  • Day shift
  • Night shift

Education: High school degree

Work location: On-site

Admiral Hospitality Ltd. (DBA Moxies Grill Moncton). 10 Wyse St, Moncton, NB, E1G 2K5

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