The Role, Your Impact
As a Food Processing Labourer, you play an essential role in the smooth operation of our poultry processing plant in Ste-Rosalie. Located in Saint-Hyacinthe, our facility relies on your daily contribution to ensure the quality, safety, and efficiency of our production line.
More specifically, you will:
- Participate in various stages of poultry product processing, from receiving to product preparation.
- Handle, transport, weigh, prepare, and package products according to established quality standards.
- Work in different areas of the plant, including cutting and sanitation, to support production operations.
- Comply with quality, hygiene, food safety, and occupational health and safety standards while handling raw poultry products and working in a refrigerated environment (approximately -4°C).
Working Conditions:
- Schedule: Based on operational needs, including day and evening shifts.
- Starting Wage (Day Shift): $23.00/hour.
- Evening Premium: $1.25/hour.
- Night Prenium : $1.75/hour
Your Qualifications for the Role
- Education: No specific education required. We provide comprehensive on-the-job training.
- Experience: No experience required. However, experience in manufacturing, the agri-food industry, or food processing is considered an asset.
- Skills: Reliability, punctuality, teamwork, and a willingness to learn.
If you are looking for a stable, hands-on, and accessible job where you can learn and grow, this position is for you.
