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    • Interlake Co-op is hiring a Full & Part-Time Meat Cutter Trainee for the Food Store in Arborg, MB.
    • Opening/Closing: To complete all opening and closing…
    • View all Interlake Consumers Co-op Ltd jobs - Arborg jobs - Meat Cutter jobs in Arborg, MB
    • Salary Search: Meat Cutter Trainee salaries
    • 1-3 years of previous meat preparation experience.
    • Ensure meat preparation complies with CFIA guidelines and Co-op standards.
    • Ensure displays are always filled.
    • 1+ year of experience in manufacturing or food/meat production is preferred.
    • Reporting to the Skilled / Packing Lead Hand and Production Supervisor of Poultry…
    • Comfort handling raw meat and working in refrigerated areas.
    • Assemble customer orders and meat packages, checking quantities and contents against order details.
    • Slices/arranges meat into vacuum packing machine.
    • Packs prepared meat products for vacuum and shrink tunnel machines.
    • Position Type: Full Time, Permanent.
    • Able to lift and carry heavy boxes and able to work in coolers and freezers.
    • Class 5 Driver license is an assets.
    • Prepare sausages and meat deli products.
    • Cut, trim, bone, grind, and portion meat to specifications for orders.
    • Follow PACS, CFIA, and WorkSafeBC regulations.
    • Must wrap and price meat as required.
    • 2-3 years experience cutting meat.
    • Responsible to cut meat in compliance with the store’s cutting standards.
  • View similar jobs with this employer
    • Not allergic to handling meat and seafood product.
    • Relevant experience in handling meat or seafood products is preferred.
    • 10% in-store staff purchase discount.
    • Cut, trim and prepare standard cuts of meat.
    • We are expanding our business and have permanent full-time openings for Meat Cutters/Butchers - Retail or Wholesale…
    • Previous experience in meat processing, meat cutting, packing, or food production is an asset.
    • Use knives and meat-processing equipment safely and efficiently.
    • Looking for a responsible person, with experience cutting on a meat saw and working in a store environment.
    • Cutting, Preparing and Packing Meat.
    • Always wear approved gloves when handling meat.
    • Maintain proper storage and temperature controls for meat products.
    • Cooperate during inspections and audits.
  • View similar jobs with this employer
    • We’re looking for someone with full year-round availability, as we are hiring for a long-term role rather than seasonal work.
    • Cut, trim, debone and prepare standard cuts of meat according to specifications.
    • Wrap, label and package prepared meats.
    • Must be 18 years of age or older.
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Job Post Details

Meat Cutter Trainee
Interlake Consumers Co-op Ltd
Arborg, MB
Permanent
Apply on company site

Job details

Pay information not provided
Company pension
Permanent
Arborg, MB

Full job description

Interlake Co-op is hiring a Full & Part-Time Meat Cutter Trainee for the Food Store in Arborg, MB.

What you’ll do:

  • Approach to Work: To come to work with a positive, professional approach and attitude.
  • Opening/Closing: To complete all opening and closing procedures as per schedules.
  • Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
  • Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
  • Attendance: To be dependable for all scheduled shifts.
  • Merchandising: To prepare, wrap, price and stock product as required and assigned.
  • Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
  • Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
  • Administrative: To be responsible for knowing the operation and administrative requirements of the department.
  • Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
  • Other duties as required.

Who are you:

Competencies/Qualifications:

Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled. Apply by sending your resume to David DeMeyer at meat@interlake.crs.

Submit questions/applications to:

Interlake Co-op
David DeMeyer (Meat Manager)
204-376-5245 ext. 5 meat@interlake.crs
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