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    • Expedite on floor or in the kitchen as business demands.
    • Sky 360 is looking for experienced Line Cooks to fill out their team on a full-time permanent contract.
    • You will show case your talents as a Second Cook and ensure each dish is flawless.
    • Your talent will ensure our Conference and Meetings and Events guests…
    • Maintain cleanliness and sanitation standards across all kitchens and Food & Beverage areas.
    • Sweep, mop, and deep clean floors in all kitchen and F&B spaces.
    • During peak hours, assist the kitchen team by engaging in tasks such as dishwashing and restocking essential supplies.
    • Must be eligible to work in Canada.
    • To every area of the kitchen.
    • Train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures.
    • Administration of kitchen in assistance to the Head Chef, including purchasing and work schedules.
    • Create work schedules for all kitchen staff and assign work…
    • Stay Sharp: Clean and sanitize dishes, equipment, and kitchen areas according to established schedules and Aramark standards.
    • Proven experience in managing multiple sections of the kitchen.
    • In-depth knowledge of food safety regulations and kitchen hygiene standards.
    • Train junior staff members on all kitchen practices and procedures.
    • You will show case your talents as a Cook 1 and Cook 2 and ensure each dish is flawless.
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Job Post Details

Line Cook - Sky 360 - job post

Concorde Entertainment Group
3.4 out of 5 stars
101 9 Avenue SW, Calgary, AB T2P 1J9
$19–$22 an hour - Permanent
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Job details

Pay

  • $19–$22 an hour

Job type

  • Permanent

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

101 9 Avenue SW, Calgary, AB T2P 1J9

Benefits

Pulled from the full job description

  • Extended health care

Full job description

ABOUT THE POSITION

Sky 360 is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.

WHO WE ARE

Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.

Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.

WHAT WE OFFER

  • Hourly Wage: $19.00 - $22.00/hr based on experience
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Aid in meeting and exceeding department objectives.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Expedite on floor or in the kitchen as business demands.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years' experience is required.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time (preferred).
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
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